10 CRAFTBUTCHER l MARCH 2017


MEATUP SHOW OFFERS SOMETHING FOR EVERYONE


planning to visit Meatup this year.


Emma Cash, YPL


ORGANISERS of the new look Meatup which takes place at ArenaMK, Milton Keynes on 24th and 25th May 2017, report strong visitor registration by butchers and others from across the trade,


Exhibitions and Events said the new venue coupled with great show content has created a real buzz: “A major sector like the UK meat industry merits a dedicated event every two years and with a wide range of exhibits and


fantastic competitions there is a great deal of interest in visiting this important show.” “We have excellent free


seminars, free parking and excellent logistics. It’s a great


EXHIBITION


opportunity to catch up with the latest industry innovations and network with like-minded people. And don’t forget the free bacon butty breakfast on both mornings, sponsored by Lucas Ingredients”. Te Federations’ Premier


Young Butcher Competition and National Meat Products Competition will be staged at Meatup, both demonstrating fantastic craſt skills and brilliant products.


Seminars confirmed are: l


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Butchery Apprenticeships - how they can benefit your business


Dealing with the latest legal issues facing the meat industry


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Technical Challenges for Export- Getting and Keeping Approval


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National Food Crime Unit – Good Cop? Bad Cop?


Brexit - latest implications for the meat trade and industry relations with FSA


Here’s all you need to make -more profitably!


PASTRY ROLLER -1 phase


With the right equipment specially selected to suit your size of establishment. Our experience of improving production techniques enables you to manufacture better pies than mother made!


For Those Who Want The Best


CONVECTION OVEN


- 1 phase


in • VALUE • QUALITY • SERVICE


Call INTERBAKE! Ask for literature and further information


Interbake Ltd


Tel: 01706 825596 Fax: 01706 826686 Email: info@interbake.co.uk UNIT 2, BRIDGE MILLS, ROCHDALE ROAD, EDENFIELD, RAMSBOTTOM, BURY, LANCS BL0 0RE


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Antimicrobial Resistance – future impact on the food industry


Chief Executive of NFMFT


Roger Kelsey advised the competitions are shaping up very well with everyone looking forward to a rewarding two days: “We are delighted to be staging our competitions at Meatup. No doubt many Federation members will participate and visit the show.” Te show is supported by


major trade bodies who have endorsed the show. Emma concludes: “It’s great that these trade associations are getting behind Meatup. We are most grateful for their support”. A visitor registration leaflet


is included in Craſt Butcher and visitors can register at www.meatup.co.uk/register. Companies interested in exhibiting should contact Julie Bircher on 01928 240334 or julie.b@yandellmedia.com. n


whatever your needs


BETTER PIES


HAND OPERATED PIE MACHINE


• BOILERS • DIVIDERS


• EGGWASH SPRAY UNITS


• DEPOSITORS


• GLAZING EQUIPMENT


• MIXERS planetary, spiral


PLANETARY MIXER -1 phase


• MOULDERS


• OVENS bake off, deck, rack


• PASTRY HANDLING EQUIPMENT


• PIE MACHINES • REFRIGERATION SAUSAGE FILLERS • SLICERS


• STAINLESS STEEL FABRICATIONS


• VEGETABLE PROCESSORS


MINCERS


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