UK YOUNG BUTCHERS COMPETITION
under his hat. Also from Warwickshire is
19-year-old Stafford College catering student Harry Smith who works for Aubrey Allen in Leamington Spa. Harry is planning an Armagnac infused Prune Ribeye roasting joint for the competition, claiming it to be a world beater, hot or cold! Finally, working for Nick
Hard in Halstead, Essex is the only girl in the competition 22-year-old Elsie Yardley who’s planning a Pork and Rabbit Lattice to beat the boys next month. Elsie has completed Meat and Poultry Industry Skills, Level 2 HACCP and a Level 3 award in Food Safety with Meat Ipswich. Before a career in butchery she achieved a level 3 distinction in Art and Design. Te five hour, six category
2017 Premier Young Butcher Competition organised by the National Federation of Meat and Food Traders is being hosted by Yandell Media. n
Sponsors: DIARY DATES 2017
LOCAL ASSOCIATION / COUNCIL MEETINGS & EVENTS MAY 8
Spalding & E Elloe BA Meeting
(Mrs M Barnes: 01775 713482 /
barnesjonathan@sky.com) 19:30 Te White Horse Inn, Spalding
MAY 8 LRMTA Meeting
(R Kelsey Tel: 01892 541412 / roger@nfmſ
t.co.uk ) 19:00 Te Holiday Inn, Sipson Road, West Drayton UB7 0JE
For further info contact secretary REMINDER ON NATIONAL MINIMUM WAGE RATES
As from 1st April National Living Wage and National Minimum Wage rates have increased as below.
Year
October 2016 £7.20 April 2017
£7.50
25 and over 21 to 24 18 to 20 Under 18 Apprentice £6.95 £7.05
£5.55 £5.60
£4.00 £4.05
£3.40 £3.50
*Te apprentice rate applies to those in recognised and genuine apprenticeship programmes, under the age of 19 or in their first year of apprenticeship.
CRAFTBUTCHER l APRIL 2017
3
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