SPRING ROADSHOW


CRAFTBUTCHER l APRIL 2017 11


Craig Finch accepting his Meat Speciality Sausage award from President Jim Sperring and Alex Farr of Innovative Food Ingredients (sponsors)


Les Smith (leſt) and Viv Harvey enjoying the sun!


followed by Mike O’Dell of Notionlite who spoke about food safety and how WMA temperature monitoring systems can help. Next up was Alan Crowley


from A W Smith who highlighted a cost effective ‘new to the market’ mincer grinder. And rounding off the aſternoon was a demonstration and presentation of Lucas Ingredients value added products by Judith Johnston and Steve Derrick. Te day provided a


Exchanging tips and ideas at the Butchers Forum


spread. Following the Forum, the


aſternoon continued with presentations on behalf of some of the exhibitors. Getting the Windmill’s Chef to cook some pre-prepared, pre- packed Silverside and Chicken enabled John Gallagher of McDonnell’s and Michael Rawsthorne of Innovative


Food Ingredients (IFI) to demonstrate McDonnell’s cooking bags and IFI’s AVO ingredients. Talking about meat quality


Dibal CB_Layout 1 20/10/2014 12:30 Page 1


and unit price selling was Julie Croker from Angel Commercial who also talked about the need to make customers feel comfortable by offering pre-packs in


multi-deck refrigeration units. Tereby removing any embarrassment when buying the Sunday roast. Julie was


Sponsors:


convivial atmosphere with on ‘tap’ refreshments, a sandwich lunch, aſternoon tea and a hot and cold fork buffet before the presentation of awards by the sponsors and NFMFT President Jim Sperring. n


Our grateful thanks to W R Wight & Sons for generously providing the BBQ equipment


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