PRODUCT NEWS
Panasonic
Williams
Williams Refrigeration has released a new version of its reach in blast chillers and blast chiller/freezers which provide signifi cant improvements over previous models. Blast chilling is a key process for cook chill systems, allowing businesses to safely chill and store food in batches before regeneration is required. The new models ensure chilling food safety regulations are
Panasonic Heating & Cooling Solutions’ nanoe X Mark 3 generator now comes built-in as standard in two more of its air conditioner ranges - the MU2 90x90 Cassettes and the MF3 Adaptive Ducted Units, which are widely used for various commercial applications. Panasonic’s nanoe X generator Mark 3 is the latest generation of nanoe X technology which helps improve indoor air. nanoe X inhibits a wide range of harmful bacteria, viruses, mould, pollen and allergens be they airborne, on hard surfaces or fabrics. It has the largest amount of hydroxyl radicals (also known as OH radicals) in the history of nanoe, generating 48 trillion OH radicals per second, 100 times more than the original technology. Known as nature’s detergent, the increased number of OH radicals now generated by the nanoe X generator Mark 3 ensure an even higher level of performance and brings these natural benefi ts to the indoors. so that the indoor environment can be a cleaner and more pleasant place. The MU2 90x90 Cassette VRF system is geared towards trusted
power and high effi ciency, satisfying customer needs thanks to its high energy savings, maximum comfort, and cleaner air. Thanks to the unit’s cleaning function, the inside of the indoor unit is automatically dried after cooling/drying operation, and nanoe X is activated to suppress mould growth. The units are available in 11 capacities ranging from 2.2kW to 16kW. Designed for installation in retail, hotel, offi ces, and high-end
residential applications, Panasonic’s Adaptive Ducted Units are a compact and slim system that boasts excellent performance. The performance of nanoe X technology is maintained even with 10 m long ducts. The units are suitable for installation environments with low ceilings and vertical installations and are available in 12 capacities from 1.5 to 16 kW.
www.aircon.panasonic.eu
followed by rapidly chilling food through the danger zone where harmful bacteria can grow, to a safe storage temperature. The new models help to protect food by lowering it from +90°C
through the danger zone where harmful bacteria can grow to a safe storage temperature. The range now uses natural hydrocarbon refrigerant which has
low Global Warming Potential and zero Ozone Depletion Potential. As the charge is less than 150g it falls beneath the threshold for hydrocarbon equipment, which means there’s no need for costly insurance or zone control and allows it to be installed directly on a cookline.
Chilling and freezing times have been reduced compared to
previous models, while a powerful food probe sensor can save energy by stopping the cycle as soon as the food reaches the required temperature. The probe can be stored away helping to avoid damage when not in use. A powerful self-regulating system protects the compressors while cooked food is being loaded by cooling down the system before the program cycle is activated. While some manufacturers promote a maximum capacity for their blast chiller/freezers, this is often smaller for freezing than it is for chilling. However, Williams blast chillers have the same capacity regardless of whether it is being used to freeze or chill. The overall design has been improved, with a sleek new door and the popular, easy to use Williams EasyBlast (WEB) controller. A simple 1-2-3 interface makes it easy for staff to program the cycle, while a clear digital display shows the elapsed time and the food probe temperature. The door can be confi gured to be either right or left hand hung. A full-length integral door handle provides an easy to use, non-slip grab that is designed to be easy to clean, with no potential dirt traps.
www.williams-refrigeration.co.uk
38 October 2023 •
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