BREWERIES AND CELLAR COOLING
Depending on the
environment, high humidity levels within the brewing area can encourage the growth of unwanted microbes like bacteria, mould, and mildew, which pose serious contamination risks.
These microbes thrive in
Case Study: Downlands Brewery
Downlands Brewery, an independent brewery located in Small Dole, just outside of Worthing, uses temperature monitoring equipment as a vital part of its day-to-day work. Widdi, one of the owners of Downlands Brewery, said: “Our day starts in the cold room where the water and malted barley is mixed together. The temperature and the pH that we hit in this room is critical to our daily processes and, above all else, our success. If it goes wrong, then it would impact how the beer is presented in the glass. “Appearance is critical in the beer category. While some beers are deliberately designed to appear hazy and cloudy, clarity is essential for others such as the classic bitter – if it doesn’t appear clear, it is a sign that something somewhere may have gone wrong. We carry out pH and temperature calibration checks on a daily basis due to the proneness of temperatures to drift. “Temperature is critical when it comes to determining both the consistency and density of the drinks served. If the temperature reaches between 63 and 65 degrees, then you can expect a thinner beer, but if it increases between 65 and
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67, and if it drops through the mash at 69, then the beer will be much thicker at the end of the process.” By implementing technologies to help monitor all aspects of temperature management throughout the lifecycle of the process, Downlands Brewery continues to deliver great-tasting and high-quality beer. It’s a clear case study demonstrating the infl uence temperature has on the process and how using high-quality equipment can result in great outcomes and a streamlined process. The broader impact on the brewing industry of adhering to strict temperature and humidity control is undeniably positive. Controlling these variables can lead to better branding and customer trust through consistent high-quality products, providing reliable options for customers. The safety of the product can be ensured, and the safety and longevity of the equipment itself are secured. The precision off ered by advanced temperature and humidity control systems is a key ingredient in brewing success. Whether you’re a small craft brewer or a large- scale producer, investing in this technology is essential for maintaining high standards and delivering the perfect brew.
warm, moist environments and can lead to spoilage and safety issues if they fi nd their way into the brewing equipment or fermenters.
www.acr-news.com • December 2024 25
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