of the North
Eating The kings
Edited by Virginia Gil
timeout.com/miami/restaurants @virginwrites
New York has officially invaded Miami’s restaurant scene, and the results are delicious. By Virginia Gil
MiaMiaNs huNgry for a taste of the Big Apple can now satisfy their cravings locally. New York’s most popular restaurateurs are bringing their famous eateries as well as new concepts to the city. The list of tasty transplants runs the gamut, from exact re-creations to spin- offs tailored for Miami diners.
Lolo’s surf Cantina Richard Ampudia, whose
résumé includes a stint as partner and consultant at New York’s popular Mexican restaurant/underground bar La Esquina, is officially entering the Miami market. The dishes at Lolo’s Surf Cantina harken back to the traditional flavors of his native Mexico City but are made with ingredients and using preparations that are healthier than what diners will be used to. The kale salad, vegetarian tacos stuffed with oyster mushrooms (smoked to resemble the taste of bacon) and a michelada are
OTL
just three of the menu items we couldn’t do without. This summer, he introduces a beach picnic service, where clients can call ahead and pick up a complete meal (with serveware!) on their way to the sand. à Marriott Stanton South Beach, 161 Ocean Dr, Miami Beach (305-735-6973, loloscantina .com)
Luke’s Lobster Florida-lobster lovers, prepare
to be smitten with a new Time Out Miami February 9–May 17, 2017
crustacean: the Maine lobster. Luke’s, New York’s longtime purveyor of Maine-style rolls, presents its sustainable seafood to Miami at its 22nd shack in the country. Its first Florida location stays faithful to its predecessors and serves all three traditional rolls: lobster, crab and shrimp. The seafood sits chilled atop a buttered New England–style bun, with a sprinkle of Luke’s secret seasoning. The Miami restaurant will also offer diners the usual chowders and signature slaw. à Brickell City Centre , 701 S Miami Ave, #353 (786-837-7683,
lukeslobster.com)
oTL The team behind the Smile in
Manhattan’s Noho joins forces with nightclub owner and restaurateur David Grutman (LIV, Komodo) and real-estate developer Craig Robins to open OTL in the Miami Design District (which Robins pioneered). The trifecta of talent is wholly represented in the brightly colored, casual restaurant. It has an art display, an upstairs area
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used for cultural programming and a menu filled with light fare like soups and sandwiches on Zak the Baker bread. à 160 NE 40th St (786-953-7620, otlmia .com)
upland Miami Restaurateur Stephen Starr has
a large footprint in Miami (Le Zoo, the Continental, Makoto), but Upland marks the first time he carries over a concept from New York City. The South of Fifth location is a close adaption of the contemporary American restaurant in NYC’s midtown, serving an array of pasta dishes, wood-fired pizzas and seasonal vegetables. Upland Miami isn’t decorated with flamingoes or palm trees (or whatever Miami-decor cliché you anticipate). Instead, it’s decked out in dark wood with bistro- style accents such as glass jars and wine bottles. à 49 Collins Ave, Miami Beach (305-662-9998,
uplandmiami.com)
PHOTOGRAPHS: TOP: CORRY ARNOLD; CENTER: COURTESY OTL
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