A GREAT DANE


Royal Copenhagen not only draws from centuries of china-making expertise, but also continues to create new, innovative porcelain masterpieces


For 240 years, Royal Copenhagen’s porcelain has stood for luxury and elegance. The factory’s rich and colourful history began in 1775 when Frantz Heinrich Müller – an expert chemist who specialised in mineralogy – experimented until he was satisfied that his porcelain was of the highest standard. Thriving under the patronage of the Danish


Royal Family, every item of Royal Copenhagen’s china is marked with a crown stamp and three waves symbolising the three naval straits that surround Denmark: the Sound, the Great Belt and the Little Belt. Royal Copenhagen’s historic links to the Royal Family and an ongoing commitment to cutting-edge Danish design has guaranteed the enduring appeal of its products, both at home and abroad. Little has changed in the factory’s production


process in the past 240 years and every piece of Royal Copenhagen porcelain remains unique. The pieces are hand-painted by master craftsmen who sign each item, much like a work of art. Indeed, the painters have to train for many years to perfect their skill and each item can have more than a thousand precise brushstrokes. During the production process each cup, plate and sugar bowl passes through the hands of around 30 people to ensure its quality. “We cultivate outstanding craftsmanship,”


says Sjoerd Leeflang, Business Director for Royal Copenhagen. “Our products guarantee the highest quality and signify luxury and good taste.”


STRIVE FOR PERFECTION 188


A DANISH LEGACY Looking to Danish heritage for inspiration, one of Royal Copenhagen’s most exclusive and exquisite dinner services remains the Flora Danica. Dating from 1790, the service is decorated with motifs of wild plants from Denmark and edged with 24-carat gold. This distinguished and intricately painted


collection was created as a gift for Catherine the Great and the original now resides in Rosenborg and Amalienborg castles in Copenhagen, where it is still sometimes used for state occasions. Today, Flora Danica is crafted with the same meticulous skill that was required two centuries ago, but is not the preserve of royalty alone. “Although the Flora Danica dinnerware


is incredibly ornate, we encourage people to indulge themselves and to use it as much as possible,” says Sjoerd. “We want everyone to experience how our products can make daily routines a pure pleasure.”


The Flora Danica dinner service commands


impressive prices – and understandably so. “What makes Flora Danica unique and so very special,” says Sjoerd, “is that our artists have to learn their craft for up to 10 years before they can work on these pieces.”


DESIGN INNOVATION Apart from this commitment to quality, what makes Royal Copenhagen one of the most desirable brands in the world is not just its respect for design and manufacturing traditions but its ability to innovate. Nowhere is this more evident than in its unique Blue Fluted pattern of chrysanthemums, which has made the factory world-famous. This signature pattern has been transformed


and reinterpreted throughout the years, but there is always a reference to what Royal Copenhagen calls “pattern number one”. While respecting the past, the porcelain manufacturer has looked ahead to ensure a faithful following worldwide by catering to different eating and drinking traditions and habits in places such as Korea and Japan. Royal Copenhagen’s rich archive, where


hundreds of Flora Danica drawings are stored, means that customers can choose a vintage pattern that will be recreated especially for them. As Sjoerd proudly explains: “Here at Royal Copenhagen we are experts at combining our design traditions with tomorrow’s thinking.” www.royalcopenhagen.com


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