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CONVENIENT COOKING


AMK Managing Director Kirk Mangels highlights how technological advancements in appliances are allowing domestic chefs to cook like professionals.


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ooking like a pro in your own new lifestyle kitchen-living room has never been so easy, convenient, enjoyable and with excellent results guaranteed, thanks to the latest domestic appliances.


“And that doesn’t just apply for experienced or discerning ’chefs’, but also particularly for amateur cooks as well as anyone who, up until now, concerned themselves little or rarely with preparing meals for themselves,” confi rms Kirk Mangels, Managing Director of Arbeitsgemeinschaft Die Moderne Küche e.V. (AMK). Cooking like a professional and surprising your partner,


family, friends and colleagues with delicious and enjoyable end results, is fun and inspires everybody involved. Everything you need is already to hand because the appropriate domestic appliances for cooking, baking, simmering, ventilating, cleaning and cooling are all ready and waiting to be used in one of the sought-after lifestyle kitchen-living rooms. The starting point is market-fresh groceries: fresh, crispy and appetising when stored in a fridge that has chilling


compartments around 0°C and manually adjustable humidity control. Cooking is fast, versatile, free from obstructions, intuitive and interactive thanks to ceramic glass hobs with fl exible induction. “A technology fully on trend and increasingly in demand among consumers,” adds Mangels. Highly sensitive sensor technology and intelligent, professional features take care of a lot of the work and make sure that food is never again overcooked or burned. The diameter of the pot or pan is automatically detected and as soon as it exceeds the limits of the cooking zone, the neighbouring zones automatically switch on. The cooking fi eld also remembers the temperature that had been set using the TFT touchscreen display, for example, for the pot or pan: in this way, the roasting pan can simply be moved elsewhere on the hob and the temperature selection will be automatically adopted at the new position. Three different temperature zones also lend cooking a professional feel – from searing and stewing through to keeping food warm. And with the right accessories (e.g. griddle plate, paella dish) you can have even more fun and fl exibility in the kitchen.


LIVINGKITCHENWORLD 2017


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