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NEW TITLES: NON-FICTION AUGUST


sketches and concept art. Publication coincides with release of the second game.


innovative journalists and game developers.


GEOFFREY ROBERTSON QC STATUTE OF LIBERTY: A BRITISH BILL OF RIGHTS BITEBACK, H/B, £12.99, 9781785900372 In which the renowned QC and human rights lawyer examines the proposed new British Bill of Rights. The government’s approach is flawed, he says, but a true Bill of Rights would help to create a culture of liberty that is lacking in modern Britain and serve as a powerful symbol of the country’s identity and values.


FILM, MUSIC & GAMING


WILL CARRUTHERS PLAYING THE BASS WITH THREE LEFT HANDS FABER, 4TH, P/B, £14.99, 9780571329960 “Mischievous” memoir by the bassist of Spacemen 3, the mythologised and revered—“and ultimately demented”—British psychedelic band of the 1980s which imploded spectacularly as acid house hit the decks.


SCOTT TRACY GRIFFIN TARZAN ON FILM TITAN, 5TH, H/B, £29.99, 9780857685681 Illustrated history of the Tarzan franchise, from the early silent films and serials, through the high point of the MGM era featuring Johnny Weissmuller and Maureen O’Sullivan to modern worldwide hits such as “Lord of the Apes” and Disney’s animated “Tarzan”


BRUCE WEXLER THE HISTORY OF ROCK IN 50 GUITARS THE HISTORY PRESS, P/B, £12.99, 9780750969888 Richly illustrated history that traces the development of the guitar and the artists who have achieved fame with it over the past seven decades, from Bill Haley to Jimi Hendrix.


FOOD & DRINK


GREAT BRITISH BAKE OFF: BAKE IT BETTER: SWEET BREAD & BUNS HODDER, 25TH, H/B, £14.99, 9781473615557 Two new additions to the “Great British Bake Off” cookery book series: both include 40 recipes for bakes from traditional favourites to challenging showstoppers. The other is Bake it Better: Pastry & Patisserie (9781473615465).


PAUL DAVIES THE ART OF DEUS EX UNIVERSE TITAN, 23RD, H/B, £29.99, 9781783290987 Billed as the ultimate gallery of art from “Deus Ex: Human Revolution” and “Deus Ex: Mankind Divided”, featuring over 300 images, including


ZOË JELLICOE CRITICAL HITS: AN INDIE GAMING ANTHOLOGY LIBERTIES PRESS, 30TH, P/B, £11.99, 9781910742471 From spatial design and existential fear, to the popularisation of rogue-like games, streaming culture and the (in)complete history of walking simulators, this collection of essays brings together an international group of


BONNIE CHUNG MISO TASTY: EVERYDAY TASTY RECIPES WITH MISO: THE JAPANESE SUPERFOOD PAVILION, 11TH, H/B, £14.99, 9781910904619 Exploring the variety and versatility of miso, an ancient soybean paste whose health benefits are gaining credence. Includes 60 recipes for classic dishes from Japanese restaurants, along with more innovative applications.


JOE DESRIS BATMAN: FACTS AND STATS FROM THE CLASSIC TV SHOW TITAN, 19TH, H/B, £12.99, 9781783294695 This fun and fact-filled companion is a great beginner’s guide, I’m told, to the “zeitgeist-capturing”, classic 1960s TV series “Batman”. Published to coincide with the show’s 50th birthday.


CHRIS WELCH THE IRON MAIDEN VAULT: A COLLECTORS’ BOX CELEBRATING THE LEGENDARY HEAVY METAL ACT CARLTON, 11TH, H/B, £30, 9781780978260 Published to coincide with the heavy metal band’s current resurgence—they will embark on a world tour of 100-plus dates—this is a box with three giant posters and an illustrated book containing items of never before published memorabilia, including tickets, flyers and contracts.


DAN DOHERTY TOAST HASH ROAST MASH: REAL FOOD FOR EVERY TIME OF DAY MITCHELL BEAZLEY, 11TH, H/B, £20, 9781784721374 The executive chef at Duck & Waffle, and author of its eponymous cookery book, returns with recipes for the ultimate in comfort food, including Ricotta, Pear and Honey on Toast, Mexican Eggs and a whole chapter devoted to hangover- defeating food, including the Ultimate Grilled Cheese Sandwich and a Beetroot Bloody Mary.


“Let’s get stoned with these 30 tasty recipes from Mary Jane, the weed world’s answer to Mary Berry.” Including Take Me Higher Tzatziki, Sweet Candy Hash Balls and Fruited Ganja Chicken Thighs.


CAROL HILKER F SCOTT FITZGERALD’S TASTE OF FRANCE CICO, 11TH, H/B, £16.99, 9781782493785 Enticing culinary tour of Paris and the Riviera during the 1920s through more than 60 recipes inspired by the food and drink which would have been enjoyed by F Scott Fitzgerald and his contemporaries. Includes James Joyce’s Hot Chocolate, Nicole Diver’s Chicken à la Maryland and a cocktail called the Bee’s Knees.


NUD DUDHIA AND CHRIS WITNEY BREDDOS TACOS: THE COOKBOOK QUADRILLE, 11TH, H/B, £15, 9781849497992 Vibrant first cookbook from the new London restaurant brand containing 75 tasty taco, tostada and small plate recipes, including Green Chorizo with Duck Egg, Baja Fish Tacos and Octopus “al Pastor” with Roasted Pineapple.


JOANNA FARROW DOCTOR WHO: THE OFFICIAL COOKBOOK BBC BOOKS, 11TH, H/B, £14.99, 9781785940521 Over 40 “wibbly-wobbly, timey-wimey” Doctor Who-themed recipes both savoury and sweet, from Slitheen Eggs to DIY Jammy Dodgers, and the Doctor’s own favourite, Fish Fingers and Custard. Its “showstoppers” include a Gingerbread TARDIS and a Dalek Cake.


BETHANY KEHDY THE JEWELLED KITCHEN: A STUNNING COLLECTION OF LEBANESE, MOROCCAN AND PERSIAN RECIPES WATKINS, 18TH, H/B, £14.99, 9781848992894 Lebanese-American cook and author of blog DirtyKitchenSecrets.com shares her Middle Eastern and North African recipes. They draw on her childhood roots but also add a personal twist to iconic recipes.


13.05.16 www.thebookseller.com


Fearnley-Whittingstall. Milne is the co-founder of seaweed brand Mara Seaweed; its products are stocked in Harrods, Harvey Nichols and the like.


OLIVE MAGAZINE OLIVE: 100 OF THE VERY BEST 5:2 DIET RECIPES ORION, 11TH, P/B, £8.99, 9781409162346/08/39 Another title in the series published in association with food magazine Olive; also out this month are: 100 of the Very Best One-Pot Recipes (9781409162308); and 100 of the Very Best Vegetarian Meals (9781409162339).


DERVAL O’ROURKE THE FIT FOODIE PENGUIN LIFE, 4TH, P/B, £15.99, 9780241976005 Former world champion hurdler with a collection of simple, healthy recipes, along with top tips for keeping fit. After a poor performance for Ireland in the 2004 Olympics, she learned about food, fell in love with cooking and then won a world title. Now retired from athletics, she is a busy young mum. Her first book, Food for the Fast Lane, was a number one bestseller in Ireland.


LOLA’S BAKERS LOLA’S CUPCAKES FOREVER RYLAND, PETERS & SMALL, 11TH, P/B, £9.99, 9781849757676 Chic recipes in a small-format cookbook from the fashionable London cupcake bakery. Cupcakes galore, along with traybakes and bars.


DR HASH MARY JANE’S HASH BROWNIES, HOT POT, AND OTHER MARIJUANA MUNCHIES DOG ‘N’ BONE, 11TH, H/B, £9.99, 9781911026068


XA MILNE THE SEAWEED COOKBOOK MICHAEL JOSEPH, 11TH, H/B, £16.99, 9780718183660 From Spicy Pork Balls with Kombu to Dulse and Banana Ice Cream, over 90 recipes, along with expert guidance on how to incorporate seaweed into your diet. Contributors include Hugh


KAY PLUNKETT-HOGGE A SHERRY AND A LITTLE PLATE OF TAPAS MITCHELL BEAZLEY, 11TH, H/B, £15.99, 9781784721541 Enticing tapas recipes accompanied by sherry suggestions, and background notes on each tipple. Plunkett-Hogge’s Make Mine a Martini was the FT’s Drinks Book of the Year in 2014, and M&S recently reported a 15% rise in sales of sherry.


JO PRATT IN THE MOOD FOR QUICK FAMILY FOOD NOURISH, 18TH, P/B, 9781848992948 The cook, food stylist, presenter and author of The Nation’s Favourite Food with a “life-transforming” collection of recipes for


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