Bbig flavor ig game,


PULL-APART PIZZA ROLLS A twist on classic pizza, these rolls are the perfect bite-sized addition to any party.


PREP TIME 10 MIN.–COOK TIME 20 MIN. READY IN 30 MIN.–SERVINGS 14 PIECES


1 (6 oz) pkg sliced pepperoni ½ bunch parsley 1 (16 oz) pkg pizza dough flour, for dusting


2 tsp garlic powder 1 cup shredded mozzarella ¼ cup grated Parmesan


STEP 1 Preheat the oven to 400°F. Dice the pepperoni and chop the parsley. Roll the dough out on a floured work surface and sprinkle with half of the pepperoni, 1 tsp garlic powder, half of the parsley, and ½ cup mozzarella. Roll and knead to combine. Break off into 14 balls of dough and pack into a greased cake or Bundt pan. STEP 2 Top with remaining pepperoni, garlic powder, parsley, mozzarella, and Parmesan. Bake for 20 min., or until dough becomes golden brown. Use a knife to gently loosen edges from the sides of the pan. Place a plate over the pan and flip. Tap bottom and remove pan, leaving your pizza rolls on the plate. Serve immediately.


Per serving: 182 calories, 9g fat, 3g saturated fat, 18mg cholesterol, 372mg sodium, 20g carbohydrate, 1g fiber, 1g sugar, 8g protein


58 FEBRUARY/MARCH 2017


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