Paprika Often associated with Hungarian cuisine, paprika can be sweet or spicy. You can also use Spanish paprika in rubs, marinades, and salad dressings for a smoky taste.
Turmeric With its bright yellow color and complementary flavor, turmeric adds the finishing touch to your meals.
Ginger powder Fragrant and warm, ginger does double duty as a spice for desserts and main dishes.
Cardamom Intensely aromatic, cardamom works well in savory or sweet dishes.