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ITALIAN NIGHT. RUSTIC T MA O TART


GET INSPIRED FOR USTIC TOMATO TART 1


1 cup Bertolli® 8 oz. Sargento®


sheet refrigerated pie crust (half of typical packi l Olive Oil & Garlic pasta sauce


h f i d i (h lf f


2 large or 3 medium tomatoes, thinly sliced ½ tsp. salt ½ tsp. ground pepper


¼ cup assorted garden herbs roughly chopped, including basil, oregano, parsley, chives or thyme


Preheat oven to 400°F.


Roll dough flat and put into a round 9 inch fluted tart pan or 14 inch by 4 inch rectangular fluted tart pan. Dough should come to top of fluted lip. Freeze for ½ hour or overnight.


Bake pie crust for 15 minutes. Sprinkle 1½ cups cheese in bottom of pie crust and bake for 5 more minutes, until cheese is melted. Turn oven broiler on low.


Spoon sauce into bottom of pie crust. Layer tomato slices artfully over red sauce and sprinkle with salt and pepper. Add remaining ½ cup of cheese and broil until melted and golden brown, about 5 minutes.


Remove from oven, sprinkle with fresh herbs and serve. kage) 6 Cheese Italian, divided into 1½ cups and ½ cup


SAVE $


Save $1.00 on any two Bertolli® Save $1.00 on any two Sargento®


©2017 Sargento Foods Inc. All Rights Reserved. ©2017 Mizkan America, Inc.


2


15-24oz. pasta sauces Shreds products


To redeem coupon offer 1. Sign up or sign in at GiantFoodStores.com/offers 2. Click “load to card” to activate coupon offer 3. Scan your Bonuscard at checkout to redeem. Offer will be available starting 1/27/17 (while supplies last). Offer expires 3/9/17. You must have an online account with us in order to receive these offers. Go to GiantFoodStores.com/offers, sign up or log in to your account to see further details about the offer, then click “load to card”. The offer will be loaded to your Bonuscard. If you are a new cardholder, please allow additional time for the offer to load. Present your Bonuscard at checkout with a qualifying purchase to redeem.


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