SUPER-QUICK
HOT PEPPER RELISH Try this relish on almost anything to kick up your meals.
PREP TIME 10 MIN.–COOK TIME 15 MIN. READY IN 25 MIN.–SERVINGS 8
3 jalapeños 4 shallots 2 tbsp minced garlic ¼ cup white vinegar
¼ cup sugar ½ (28 oz) can crushed tomatoes
STEP 1 Remove stems from peppers and skin from shallots, and place together in the bowl of a food processor. Add garlic and white vinegar. Pulse to combine. STEP 2 Set in a saucepan with sugar and tomatoes, and bring to a boil. Cook on high heat for 10 min. or until relish reduces slightly. Season with salt (in moderation) to taste. For best results, allow relish to cool fully before storing in a glass jar or plastic container.
Tip Be sure to prepare this with the windows open, as the fiery vapors may burn your eyes.
Per serving: 60 calories, 0g fat, 0g saturated fat, 0mg cholesterol, 69mg sodium, 14g carbohydrate, 2g fiber, 10g sugar, 2g protein
Put out the fire
This relish packs a spicy punch. If you need to cool down, try milk, yogurt, or sour cream.
FEBRUARY/MARCH 2017 47
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