ANGUS MEANS BUSINESS.
Radale Tiner, Regional Manager
New Mexico Texas
3707 Marielene College Station, TX 77845 979.492.2663
rtiner@angus.org
Texas Beef Council and other meat industry groups helped Center of the Plate provide families with recipes and safe- handling preparation information.
In addition to the beef and pork provided, Dripping
Springs FFA and 4-H members worked with beef and pork industry organizations like the Texas Beef Coun- cil to provide families with recipes and safe-handling preparation information.
Long-term impact One of the key objectives for Center of the Plate is
to establish a blueprint for similar initiatives in other communities. “We’re capturing everything we’re doing and then
sharing it via social media so that other people can bring a project like Center of the Plate to their com- munity,” said Hannah Fults, Drippings Springs FFA member and director of communications for Center of the Plate. “You need everyone pulling in the same direction with a common goal to make everything come together. When it does, it’s magic!” Center of the Plate is designed to be a long-term
sustainable initiative. To do so, community support is essential. Eleven sponsors in the Dripping Springs community are supporting FFA and 4-H members driv- ing Center of the Plate. Multiple funding opportunities exist in the community, and Center of the Plate has secured support from a funding request to the Dripping Springs Wild Game Dinner managed by the United Methodist Men’s Group. Center of the Plate is a 501(c)(3) non-profi t, public
charity with the mission of providing animal protein to families in need in the Dripping Springs community. The efforts of Center of the Plate are being driven and managed by a joint steering committee made up of Dripping Springs FFA Chapter and Dripping Springs 4-H Club members. For more information, search for “Center of the Plate, Dripping Springs,” on Facebook.
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• Made from 420hc Steel • Rust Resistant • Easy to Sharpen
• Lettering and Personalized Logo Available
• Leather Sheath 254.709.5491 To place an order call or use our website
www.cuttingedge-knife.com December 2016 The Cattleman 43
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3201 Frederick Ave. | St. Joseph, MO 64506 816.383.5100 |
www.ANGUS.org
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SHIPPING! FREE
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