FEATURE


Making your kitchen count


Camilla Stephens, founder of the posh pie company Higgidy, needed a kitchen that catered to her creative needs.


Long gone are the days of the separate dining


room, people are now investing in the kitchen-diner, where families can cook, eat and laugh together. Two decades ago a simple galley kitchen was enough for most of us. Now the ideal is a vast, open-plan cooking- cum-entertainment space, filled with the latest gadgets. Te modern, minimalist style has been influenced by the professional kitchens we see on television shows such as MasterChef or Great British Menu. But for a growing number, the


“We loved the open-plan space, but I don’t like clutter so there was plenty of cupboard storage with easy access to all my pots and pans,” says Stephens.


Te company now sell more “Our informal


kitchen reflects the rustic feel of the pies”


kitchen is no longer just a place in which to break bread or catch up after school - it is central to their livelihood. Six years ago, Stephens and her husband and business partner, James Foottit, bought the spacious five-bedroom Victorian house they had been renting in Shoreham-by-Sea, West Sussex, and designed their own show-stopper kitchen - where they dreamt up recipes.


than seven million pies, quiches, sausage rolls and lunchbox treats a year and can be found in shops and supermarkets across the UK, all produced in a factory just down the road from their home. “Our informal kitchen reflects the rustic feel of the pies,” says Stephens,


who left school at 16 and developed Starbucks’ food range before setting up the pie company in 2003. Reluctantly, the couple recently sold the family


home through Hamptons International and moved back to renting a house on the South Downs, to be nearer the children’s school. However the task of dreaming up wonderful new pie recipes continues...


Camilla and her family


HAMPTONS.CO.UK @HAMPTONSINT


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