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Hello and welcome


to the October issue of Venue Insight Magazine, the MUST HAVE publication for the UK hospitality industry.


Where did summer go!? Now that it’s done and dusted we can now prepare for the first big event of the autumn which is of course, Halloween. It’s liked and loathed in equal measures but, for the vast majority of venues in the UK, it’s a vital date in the calendar and a great time for the sector with thousands of events and ghostly goings on throughout the land.


Where do you draw the line between visual and viable when it comes to furniture hire for your venue or event? Helen Lowe – Events & Marketing Manager at cover stars and furniture hire experts Europa International has some great tips. Do you go basic and risk looking boring? Do you go big and risk looking cramped or do you go flash and risk looking out of place… or worse, cheesy?


Restaurant & Bar Tech LIVE is just around the corner. The unmissable FREE


hospitality event taking place on the 19th & 20th of November at the ExCeL London, promises to connect bar and restaurant professionals with over 15,000 decision makers actively looking to streamline their operations, enhance their efficiency and improve the customer experience!


Yes you can! Drink wine from a can that is. Canned wine is moving from the supermarket shelf and onto the bar. We spoke to Mark Roberts at Lanchester Wines to find out why this is a strong move for the on trade.


Two beautiful berries feature in Brockmans Gin: blueberries and blackberries. This month we serve up ‘The Blackberry Sling’ and ‘The Bramble’. These two delicious drinks are a wonderful, seasonal addition to any cocktail menu and are a fitting way to wave goodbye to summer and say ‘hello’ to autumn.


Cheers,


VENUE EDITOR Rob Taylor


rob@venue-insight.com 01634 568927


PUBLICATION MANAGER Dan Scudder


dan@venue-insight.com 01634 568928


DESIGNER Michael Hayes


design@venue-insight.com 01634 568927


PUBLISHER Robert Robinson


Crystal Design & Media Ltd 01634 568925


INSIGHT A PLATFORM FOR THE HOSPITALITY INDUSTR Y


Rob Taylor – Editor


6 UK Hospitality 8


Junkyard Golf


10 Europa International 12 Restaurant and Bar Tech Live 16 Lolly 18


Club Wembley 8 10 12 20


20 Lanchester Wines 24 Brockmans Gin 28 Industville 30 Star 32 Artis 34 Maidaid 36 Caterfab 38 eCatering/ESSA 40 NDML 42 Williams Refrigeration 44 World's Biggest Pub Quiz 46 Ciroc


Crystal Design & Media Ltd and the publication Venue Insight Magazine assumes no responsibility for unsolicited material or the accuracy of information received. All material will be treated as unconditionally assigned for publication under copyright and within the editors rights to edit and offer comment. All editorial contributions are to be sent to: editor@venue-insight.com


CONTENTS


Page 1  |  Page 2  |  Page 3  |  Page 4  |  Page 5  |  Page 6  |  Page 7  |  Page 8  |  Page 9  |  Page 10  |  Page 11  |  Page 12  |  Page 13  |  Page 14  |  Page 15  |  Page 16  |  Page 17  |  Page 18  |  Page 19  |  Page 20  |  Page 21  |  Page 22  |  Page 23  |  Page 24  |  Page 25  |  Page 26  |  Page 27  |  Page 28  |  Page 29  |  Page 30  |  Page 31  |  Page 32  |  Page 33  |  Page 34  |  Page 35  |  Page 36  |  Page 37  |  Page 38  |  Page 39  |  Page 40  |  Page 41  |  Page 42  |  Page 43  |  Page 44  |  Page 45  |  Page 46  |  Page 47  |  Page 48  |  Page 49  |  Page 50  |  Page 51  |  Page 52