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Celebrate the 12 days of Christmas with these festive gin cocktails


Ingredients:


• 40ml Brockmans Gin • 10ml Maraschino Liqueur • 10ml Yellow Chartreuse


• 25ml Lemon Juice - Freshly Squeezed


• 15ml Gomme Syrup Method:


Run lemon over the rim of a stemmed coupe glass and upturn over ground


pepper. Pour liquid ingredients into a shaker with ice; add two twists of ground pepper and hard shake. Double strain into the glass.


Garnish: Add a twist of lemon.


Twilight


Apple Punch


Hot


Ingredients:


• 50ml Brockmans Gin • 25ml Lemon Juice


• Warmed Apple Juice (to suit your taste)


• 1 Stick of Cinnamon Method:


Stir Brockmans and lemon juice in a glass mug and add warmed apple juice.


Garnish: Stick of cinnamon.


Actually


Clove


Ingredients:


• 50ml Brockmans Gin • Top with Quality Tonic • Blueberry • Grapefruit • Cloves


Method:


Fill a long glass with large ice cubes and add the gin and tonic water.


Garnish: Garnish with the grapefruit zest and blueberry on a cocktail stick.


Ingredients:


• 40ml Brockmans Gin • 20ml Ruby Port • Top with Ginger Ale


• Grapefruit Method:


Pour over large ice cubes into a short glass.


Garnish: Add grapefruit zest or a grating of nutmeg.


When Ginger Met Ruby


Ingredients:


• 50ml Brockmans Gin • 6 Dashes of Orange Angostura Bitters


• Premium Ginger Beer (warmed) • 1 Cinnamon Stick


Method: Stir ingredients together.


Garnsih:


Add orange zest, studded with cloves, star anise and a stick of cinnamon. Serve in a heat-proof glass mug.


Brockmans Hot Toddy


Winter Bramble


Ingredients:


• 45ml Brockmans Gin • 25ml Lemon Juice • 10ml Balsamic Vinegar • 10ml Ruby Port • 10ml Berry Liqueur


Method:


Fill highball glass with crushed ice. Break thyme and churn into glass. Pour in all ingredients and stir.


Garnsih: Add thyme and dehydrated lemon slice.


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www.brockmansgin.com


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