BIIAB APLH Level 2 Instant results


Free same day re sit (if needed) Fast track certificate delivery


admin@hospitalitytrainingsolutions.co.uk HTS-(1/2page).indd 2


hospitalitytrainingsolutions.co.uk


0161 7918222 18/04/2018 21:01


SCT ARE MAKING CHANGES TO THE SNACK INDUSTRY THE BEST ACCOMPANIMENT A PINT HAS EVER HAD


Over the past 4 years SCT have developed an amazing range of pork crackling in 9 flavours and are fast becoming a leader in this field supplying to pubs and hotels in most counties around the UK.


Our unique pots were an instant hit but we recognise space is an issue so we now offer a 3L glass jar. Unlike other companies, we go the extra mile in supplying our loose pork crackling in large seal buckets so our product stays as fresh as the day it was made.


Unlike one of our competitors, our large jars will stay as glass, we will never cut corners and produce second rate products. Consistancy is important to us so whether in a pot, bag or jar - you get exactly the same product which is why more establishments are moving over to our brand of pork crackling.


Producing 9 flavours gives you a natural up sale as we have a flavour to suit the whole party. Beer sales have increased in most establishments where our pork crackling is stocked.


Over the next few weeks we will be teaming up with a local brewery to offer amazing combo packs. Due to numerous rigorous beer & wine tasting, we have painstakingly managed to pair up our flavours with what we think is the best tipple. A tough job but we felt it needed doing! CLASSIC SALTED | SALT & PEPPER | SALT & VINEGAR | SAGE & ONION | GARLIC | BBQ | CHORIZO | SWEET CHILLI | EXTREME CHILLI


Pick up the phone or email today to join the list of establishments already enjoying an increase in sales.


01202 875 280 trade@sct-sct.com www.sct-sct.com


Page 1  |  Page 2  |  Page 3  |  Page 4  |  Page 5  |  Page 6  |  Page 7  |  Page 8  |  Page 9  |  Page 10  |  Page 11  |  Page 12  |  Page 13  |  Page 14  |  Page 15  |  Page 16  |  Page 17  |  Page 18  |  Page 19  |  Page 20  |  Page 21  |  Page 22  |  Page 23  |  Page 24  |  Page 25  |  Page 26  |  Page 27  |  Page 28  |  Page 29  |  Page 30  |  Page 31  |  Page 32  |  Page 33  |  Page 34  |  Page 35  |  Page 36  |  Page 37  |  Page 38  |  Page 39  |  Page 40  |  Page 41  |  Page 42  |  Page 43  |  Page 44  |  Page 45  |  Page 46  |  Page 47  |  Page 48  |  Page 49  |  Page 50  |  Page 51  |  Page 52  |  Page 53  |  Page 54  |  Page 55  |  Page 56