Drink News
A TRIO OF NEGRONIS
The famous classic cocktail, The Negroni, remains hugely popular, and deservedly so. The classic combination of equal parts gin, Campari and Red Vermouth is hard to beat.
However, when you have an astonishing gin to hand, in the shape of that stylish black Brockmans Gin bottle, creating some slightly surprising twists on the Negroni theme is somehow irresistible. The combination of botanicals in Brockmans includes bitter-sweet Valencian orange peel, coriander, blueberries and blackberries. By mixing Brockmans with just two other ingredients, the results are rather surprising and unusually delicious – perfect for high summer evenings.
The Negroni has three ingredients and here we bring you three Negroni recipes to try. All are simple to make and each one tastes complex and delectable.
Ingredients: • 50ml Brockmans Gin • 25ml Antica Formula • 25ml Aperol • 4 Raspberries
Garnish: A slice of dehydrated orange SUMMER NEGRONI
Method:
Muddle 4 raspberries in a shaker and then add ice cubes and all the other ingredients. Shake till chilled. Double strain into a rocks glass over an ice ball. Garnish with the dehydrated orange.
Ingredients: • 35ml Brockmans Gin • 25ml Rosso (red) Vermouth • 15ml Triple Sec
Garnish: A thin slice of dehydrated orange SUNDOWN VERMOUTH
Method:
Fill an old-fashioned glass with ice cubes pour in the Brockmans Gin, the Rosso Vermouth and Triple Sec and stir in the glass. Garnish with the dehydrated orange.
Ingredients: • 35ml Brockmans Gin • 35ml Luxardo Bitter Bianco • 40ml Sparkling Grapefruit • (20ml grapefruit juice /20ml soda water)
Garnish: A thin wedge of pink grapefruit
www.brockmansgin.com 20 JULY 2018 NEGRONI BLANC0
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Method:
Fill a tumbler glass with ice cubes then add 35ml Brockmans Gin and 35ml Luxardo Bitter Bianco and top with equal measures of grapefruit juice and soda water (40ml in total). Give it a gentle stir in the glass. Garnish with the pink grapefruit.
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