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NEW! COLD BREW COFFEE IN CANS FROM DRURY
Cold Brew is the latest summer sensation and leading coffee roaster and tea blender, The Drury Tea & Coffee Company, has announced the launch of its own Cold Brew Coffee, conveniently packed in aluminium cans.
DRURY COLD BREW COFFEE Cold Brew Coffee is not to be confused with iced coffee, which is brewed with hot water then chilled. Cold brew is made by steeping the coffee in cold water over a long period of time. The water temperature is an important factor in the extraction of the coffee. The cooler water means the flavours and aromas extract more slowly, which limits the bitterness as some compounds are not fully extracted at the lower temperature.
The process starts with Drury selecting the highest quality Colombian coffee, grown exclusively on Rainforest Alliance Certified™ farms. It is carefully roasted to ensure it has the perfect balance of flavour, body and strength. Then it is
22 JULY 2018
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steeped in cold, distilled water for 16 hours before filtering and canning. The result is a rich, smooth brew, full of flavour and body, where the light acidity is perfectly complemented by natural notes of sweet summer fruit. You and your customers are sure to love this sweeter, smoother taste.
Best served black, Drury Cold Brew Coffee is available in two varieties – Still, which is perfect over ice – or Nitro, a nitrogen infused version for that distinctive creamy body and mouth feel.
Both coffees are packed in cases of 12 and cost £16.80 per case, equivalent to £1.40 per can.
OLD COLD FASHIONED
Our Still Cold Brew adds complexity and an edge to this most classic of classics.
Rocks Glass • 50ml Bourbon or Rye • 50ml Drury Still Cold Brew • 1 tsp Sugar Syrup • Dash Orange Bitters
Combine all ingredients in an ice-filled mixing glass and stir. Serve in an ice-filled rocks glass garnished with a slice of orange and a cocktail cherry.
NITRO MOCHA MARTINI
Topped with foaming Nitro, the espresso martini is given an extra dimension.
Martini Glass • 25ml Vodka • 25ml Coffee Liqueur • 25ml Crème de Cacao • 50ml Drury Nitro Cold Brew (well chilled)
Combine all ingredients in an ice-filled cocktail shaker, shake and pour into a chilled martini glass. Gently shake an unopened can of ice cold Drury Nitro Cold Brew and pour approximately 50ml over the other ingredients.
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