ECO YARDS


Turning Lawns into Native Landscapes


by Lisa Kivirist and John D. Ivanko “T


raditional turf lawns are an ecological nightmare,” says John Greenlee, author of


The American Meadow Garden, who notes that most monoculture turf lawns never even get used. His company, Greenlee and Asso-


ciates, in Brisbane, California, designs residential and other meadows through- out the U.S. as an engaging alternative. Many other appealing options likewise use native plants appropriate to the local climate. For instance, replacing Kentucky bluegrass, Bermuda grass or another non-native species with natives can deliver drought resistance and lower irrigation needs; eliminate any need for


fertilizers or toxic pesticides; reduce or eliminate labor-intensive and often polluting mowing and edging; enhance the beauty of a home; and attract birds, butterfl ies and other wildlife. Before replacing a lawn, determine


the desired result. It may simply be achieving a low-maintenance, lawn- free yard; growing food like vegetables, herbs, fruit or nuts; or supplying ample fl owers for a fresh weekly bouquet. Other benefi ts might include increasing privacy, dining al fresco, escaping into nature or even sequestering carbon dioxide to reduce climate change. To be successful, choices must be appropriate to the climate, plant


hardiness zone, local zoning ordi- nances and homeowner association rules. Also consider the soil quality and acidity, moisture content and whether plantings will be in full sun or shade, or both. The right regional native plants often


include grasses and ferns, herbaceous plants like fl owering perennials and woody ones like shrubs, vines and trees. Native plants provide shelter and food for wildlife and help preserve a sense of place. “Work with a professional land- scaper in your area, ideally a member of the Association for Professional Land- scape Designers,” advises Greenlee. Tap a local university extension service,


natural awakenings April 2017 37


photos by Pam Penick


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