Fabulous food – all day, every day Dining on board is sure to be one of the highlights of your holiday, combining the friendly, personal Fred. Olsen service with a range of tempting options, all painstakingly planned by the team of expert chefs on board.
Starting off the morning in style, there’s everything from fresh fruit to a full cooked breakfast to fuel the engine for the day ahead. Lunch can be as light or indulgent as you wish, followed by treats at afternoon tea with a selection of freshly-made cakes perhaps. Then on to the main event, a fabulous five- course à la carte dinner that’s always looked forward to, whether you’ve been exploring the world or simply relaxing on board. There’s a range of devilish desserts to try, if you succumb to temptation – and who would blame you! – plus a late night buffet for those who are somehow still peckish. With the array of options available you may find it hard to choose!