San Diego Reader February 23, 2017 43
BY IAN ANDERSON
the seven-barrel microbrewery never reopened and its website came down. Brewery manager John Davison confi rmed
You can submit a listing or find more information about these establishments online at
SDReader.com/drinks
ALLIED GARDENS
McGregor’s Grill and Ale House: Monday, 4pm-2am: $1 off all pints, wells, house wines, $5 off all pitchers. Tuesday-Friday, 4-7pm: $1 off all pints, wells, house wines, $5 off all pitchers.
San Diego Brewing Company: Monday-Friday, 4-6pm: $4 selected house beer, house wine.
ALPINE
Mediterraneo: Monday-Saturday, 4-6:30pm: $3 domestic draft beer, $5 house wine. Sunday, 2-9:30pm: $3 domestic draft beer, $5 house wine.
BALBOA PARK
The Prado Restaurant: Tuesday- Thursday, 4-6pm, 8-10pm: $5.50 local draft beer, Prado wells, house mar- garita, lounge chardonnay, cabernet, strawberry margarita, sauvignon blanc, Spanish blend wine, Prado mule. Fri- day, 4-6pm: $5.50 local draft beer, Prado wells, house margarita, lounge chardonnay, cabernet, strawberry margarita, sauvignon blanc, Spanish blend wine, Prado mule.
BAY PARK
Bay Park Fish Company: Mon- day-Saturday, 3-6pm: $1 off house wine, $2 off draft beer.
The High Dive: Monday-Friday, 3-6pm: $2-off select drafts.
CARLSBAD
Argyle Steakhouse/Golf Club- house: Daily, 3-6pm: $6 drafts, $8 house wine, well drinks, $12 Arnold Palmer, $15 rhone blend.
Chandler’s: Daily, 3-6pm: $2-off wines by the glass, draft beers, and signature cocktails at the Sunset Ter- race and Bar.
Twenty/20 Grill & Wine Bar: Daily, 3-6pm: $2 off specialty cocktails, $4 well drinks, draft beers, $6 house wines. Half-off select starters.
CITY HEIGHTS
Black Cat Bar: Monday-Friday, 5-7pm: $1 off all drinks except wells, cans of beer, and bottles of Miller High Life.
The Hideout: Daily, 5-7pm: $3 wells, $3-$5 drafts.
Nate’s Garden Grill: Tuesday- Friday, 4-6pm: $5 beers, $20 bottles of wine, $1 off all wine glasses and wine cocktails. .
Til-Two: Daily, 4-7pm: $1 off wells, drafts, and specialty drinks.
CLAIREMONT
Fat Tony’s Pizza: Monday-Thurs- day, 4-8pm: $3 beer, $10 pitcher. $5 12” pizza and 8 pc chicken wings.
CORONADO
Village Pizzeria: Daily, 3-6pm, 9-10pm: $5 beer and house wine. $2.50 pizza slices, half off appetizers.
Yummy Sushi: Monday-Friday, 2:30-5pm: $3 select draft beers, wine,
small sake. All food menu items 25% off.
DEL MAR
Mia Francesca: Monday-Friday, 3-6pm: $2.50 bottled beer, $4 drafts, $5 house wine, prosecco, $7 wells. Saturday-Sunday, 12-6pm: $2.50 bottled beer, $4 drafts, $5 house wine, prosecco, $7 wells.
Shimbashi Izakaya: Daily, 4-6pm: $4 Asahi select, Sapporo light, $4.50 Sapporo draft, $5 cocktails, $6 house wine hot sake, $10 shochikubai nigori sake, $16 otoko yama sake carafe. $3.50 hand roll specials, $7 roll specials.
HARBOR ISLAND
The Boathouse: Daily, 2:30-5pm: $3 boathouse margarita, cinnamon sunset, $4 sangria, cuervo gold mar- garita, karl strauss beer, $5 cuban mojito. $3 chips and salsa, $5 quesa- dilla, jalepeno poppers, $6 ceviche with chips, nachos, bay shrimp cocktail, spicy chicken wings, $7 carnitas, fish tacos, chicken strips and fries, pulled pork sliders.
Coasterra: Monday-Friday, 3:30- 5:30pm: $5 drafts, $7 wine, signature cocktails. $7 appetizers.
HILLCREST
7th Ave Pub: Daily, 5-8pm: $2 off beers ($6 or more), $1 off wines.
Ortega’s Bistro: Daily, 3-6pm and 10pm-midnight: $3 beers, $4 margari- tas, wells, house wine, $5 sangria, craft mexican beers, $6 specialty margaritas.
Oscar Wilde’s Irish Gastropub: Daily, 3-7pm: $4 house wine, well cocktails, $5 drafts, Tullamore Dew.
IMPERIAL BEACH
SEA180 Coastal Tavern: Daily, 2:30-5pm: $6 tap beers, sangria, wines by the glass, $8 infusions, $6-10 select starters.
The Salty Frog: Monday-Saturday, 2-7pm: $2 domestics, $3.50 wells. Sun- day, 1pm-2am: $5 build-your-own Bloody Mary bar.
LA JOLLA
Duke’s La Jolla: Daily, 3-6pm: $5 beers, $7 glasses of wine, $8 cocktails, $14 wine carafes.
Galaxy Taco: Monday, Wednes- day-Thursday, 3-6pm: $6 margaritas, micheladas $1 off tacos. Tuesday,
3-5pm: $6 margaritas, micheladas $1 off tacos.
Wheat & Water: Monday-Friday, 3-6pm: $5 featured brewery pints, $6 wines, $7 craft cocktails; $8 cioppino mussels; $9 mushroom duxelle pizza.
LA MESA
Bolt Brewing: Monday-Friday, 11am-6pm $1 off drafts.
Hoffer’s Cigar Bar: Monday- Saturday, 11am-7pm: $1 off all draft beers, house wine. Sunday, 1-7pm: $1 off all draft beers, house wine.
West Coast Barbecue and Brew: Tuesday-Thursday, 11:30am- 3pm, 8-10pm: $1 off all pints. Friday, 11:30am-3pm, 8-11pm: $1 off all pints. Saturday, 8-11pm: $1 off all pints.
MIRA MESA
Callahan’s Pub & Brewery: Monday-Friday, 4-7pm: $3.75 select drafts, well drinks, house wine. $1 off appetizers.
MIRAMAR
Abbey’s Real Texas Bar-B-Q: Daily, 3-6pm: $1 off all beer, exclud- ing IPA.
The Filling Station: Monday-Fri- day, 11:30am-7pm: $3.50 domestic beers, wells, $8.50 domestic pitch- ers. Saturday-Sunday, 12-7pm: $3.50 domestic beers, wells, $8.50 domestic pitchers.
MISSION BEACH
Cannonball: Monday-Friday, 4-6pm: $6 Sapporo, sake, wells, house wine. $5 edamame, $10 steamed mussels.
Guava Beach Bar & Grill: Mon- day-Friday, 3-6pm: Half off all drinks. 20% off most appetizers.
MISSION HILLS
The Aero Club: Daily, 2-7pm: $.50 off beers, wells, call drinks.
Toma Sol Tavern: Monday-Friday, 4-6 pm: $4 drafts, $1 off wine by the glass. $6 all appetizers.
NORTH PARK
The Air Conditioned Lounge: Monday-Friday, 4-7pm: $5 wells, call cocktails, draft beers. 7-9pm: $2-off all draft beer, mules. Saturday-Sunday, 7-8pm: $5 wells, call cocktails, draft beers.
Sabuku Sushi: Daily, 12-7pm: $3 hot sake, Dragon’s Breath shots, Stone IPA, St. archer’s $7 house wine, 15% off all other alcohol.
OCEAN BEACH
The Arizona Cafe: Daily, 4:30- 6:30pm: $3 pints and 20oz beers (excluding Guinness), wells, house wine. $3 bar bites.
Mother’s Saloon: Monday-Friday, 11am-5pm: Burger, beer & fries, $12. 3-7pm: $3 wells, $2 domestic drafts, $1 off craft drafts, half off appetizers.
Wonderland Ocean Pub: Mon- day-Friday, 3-6pm: $1 off drafts, $2 off wine, $3 off mules. $1 off tacos.
POINT LOMA
Seaside Pho & Grill: Daily, 3-6pm: $2-off drafts, $3 bottled beers, $3-5 featured wines, $5 cocktails, mimosas.
The Wine Pub: Daily, 4-6pm: $4 select wines. $4 select appetizers.
POWAY
Grenadine Lebanese and Mediterranean Cuisine: Daily, 11am-4pm: $8 Any chicken sandwich
comes with a side of soup, salad, french fries, or rice (pick one) and a soft drink.
SORRENTO VALLEY
Karl Strauss Brewing Company: Monday-Thursday, 3-6pm: $5 all beers. $5 all appetizers.
WineSellar and Brasserie: Mon- day-Thursday, 4-7pm: $1 off all drinks (beer, wine, cocktails, sodas, water). $2 off select tapas. Friday, 4-9pm: $1 off all drinks (beer, wine, cocktails, sodas, water). $2 off select tapas.
SOUTH PARK
Eclipse Chocolate Bar & Bistro: Monday-Friday, 4-7pm: Any beer or wine, $5.
South Park Abbey: Monday, 3-12am: $6 beef patty burger, $7 single order wings. Tuesday-Friday, 3-7pm: $1-off drafts, $3 wells, $4 rotating draft beer of the day, $5 house wine.
SPRING VALLEY
The Bancroft: Daily, 10am-7pm: $3 domestics and wells.
De Oro Mine Co: Daily, 12-7pm: $5 beer and shot.
Shooters Cocktails: Monday- Saturday, 2-6pm: $2.50 domestic beer and wells.
UNIVERSITY CITY
Apollonia Greek Bistro: Daily, 3:30-6:30pm: $3-3.50 bottled beer, $4-5 wine by the glass.
Fleming’s Prime Steakhouse & Wine Bar: Daily, 5-7pm, 8–10pm: $3 blue moon seasonal, $6-8 select cocktails, wines, appetizers.
UNIVERSITY HEIGHTS
Beerfish: Monday-Friday, 3-6pm: $2 off select beer and wine. $1 oysters.
Cafe 21: Daily, 3-6pm: Half off beer, sangria, mimosas, 21% off all other drinks.
Et Voilà French Bistro: Monday- Thursday, Sunday, 4-6pm: $6 spirits, draft beer, $6-8 wines, $7 cocktails.
The Lancers Cocktails: Daily, 10am-2am: $3.50 well drinks and domestic beers.
Small Bar: Daily, 5-8pm: $1 off local drafts, well cocktails.
On the Tracks derails Carlsbad’s brewery scene has been on the rise, with two new breweries opening in 2016 and two more due by the spring. However, the North County city lost one in December, when On the Tracks Brewery (5674 El Camino Real) ended its nearly six-year run and closed permanently. T e brewery faced a 30-day
suspension of its state license that began December 8th. Unable to produce, sell, or serve beer, the brewery closed its brewery and tasting room during that time. Although the suspension ended January 7th,
via text: “On T e Tracks Brewery is closed. Did do a 30 day supend in Dec and did not reopen. If anyone wants to buy equipment e-mail ottbrew@
gmail.com and someone will get back to them.” According to the California Department
of Alcholic Beverage Control, the monthlong suspension was a result of several code viola- tions stemming from a single instance. The violations were administrative, not criminal in nature, regarding a contract brew made by On the Tracks for an unnamed retail establishment in North County. Melissa Ryan, Alcoholic Beverage Control
district supervisor overseeing North County, explained that On the Tracks “was making a beer special for a retailer, and they didn’t do all the proper licensing, labeling, and pric- ing.” In essence, the beer was served at the res- taurant under the restaurant’s brand and not the brewery’s. While contract brews between breweries and restaurants are common, they require labeling.
In early February, someone posted this On the Tracks growler to eBay.
tler of beer in this State…shall file with the department the brand name or names under which he sells or labels his draught beer sold in the State.” Ryan says that “agents observed a violation
at a retail location,” leading to an investigation. “If you look at their spigot,” Ryan relayed, “the
Additionally, the beer itself must be reported
to the state bureau under the administrative requirement that “every manufacturer or bot-
retailer said they made it, that it’s their beer.” And unless it’s a licensed brewpub, “a restaurant can’t make its own beer.”
Ryan did not identify the
retailer, as she said it “is still facing discipline” for its part in the violations. Johnson also declined to name the restaurant in question, but stressed, “the ABC issue was unintentional,” a position supported by the agency’s investigation. No fi nes were issued. In the meantime, On the
Tracks’ Type 23 license allow- ing it to brew and serve beer expired on January 31st. Davi- son indicates that, even prior
to the ABC action, the family-owned brewery was disinclined to renew it. Without further comment, he stated, “Suspension was only one of a number of issues.”
■
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Tomcat Courtney - Thursdays 6pm HAPPY HOUR DAILY 4-6pm
Billy Watson
Friday, February 24th- 7pm to 10pm Mercedes Moore
Saturday, February 25th - 7pm to 10pm
5550 Kearny Mesa Rd 163 & Clairemont Mesa Blvd. at the Historical Ramada (858) 278-0800
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