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Drink Feature 7 LOVABLE VALENTINE’S COCKTAILS


Enjoy this Valentine’s Day with a selection of specially created cocktails.


Flirtini 25ml vodka


50ml Champagne or Prosecco 50ml pinapple juice Maraschino cherry


Pour vodka and pinapple juice over ice into a highball glass.


Mix well and then add Champagne or Prosecco. Stir and garnish with a Maraschino cherry.


Espresso Martini


25ml Kahlúa 25ml espresso 50ml vodka


Handful of coffee beans


Combine all ingredients into a shaker over ice.


Shake vigorously. Strain into a chilled cocktail glass and garnish with a few coffee beans.


Pornstar Martini


25ml vodka


25ml Passoa, passion fruit liqueur


2 teaspoons vanilla sugar 25ml passion fruit puree Splash of pressed apple Shot of Champagne


Shake and strain all ingredients together with ice into a martini glass. Serve with a shot glass of Champagne on the side.


Fashioned 50ml whiskey


Old


1 teaspoon of demerara sugar 2-3 dashes of angostura bitters 1 twist of orange peel


Add the sugar and angostura bitters into a chilled whiskey glass. Muddle the ingredients


together (add a dash of water to help if required). Slowly add the whiskey and some ice and stir as the ice starts to slowly melt. Garnish with a twist of orange peel.


Pomegranate Martini


25ml vodka/gin


10ml ounce Cointreau/ orange Curacao


75ml pomegranate juice Pomegranate seeds


Combine all ingredients into a shaker filled with ice. Strain into a martini glass. Garnish with pomegranate seeds.


valentines cosmopolitan


35ml vodka


15ml orange liqueur Squeeze of lime


25ml cranberry juice 1 red strawberry to garnish


Add vodka, orange liqueur, lime and cranberry juice into a cocktail shaker and fill with ice. Shake and strain into a Martini glass. Serve with a red strawberry.


Foxy Lady


35ml gin (Venue Insight recommends Brockmans) 35ml squeezed lemon juice 10ml Sugar syrup 1/2 Egg white


Combine all ingredients into a shaker (without ice). Shake vigerously and then shake again with ice.


Strain into a cocktail glass and garnish with a red strawberry.


36 FEBRUARY 2017


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