Public House Feature
PREVIEW: PUB17
Top publicans from across the UK will join more than 200 innovative suppliers and a host of inspirational industry experts at London’s Olympia this month as PUB17
, the only dedicated
trade show for the UK pub industry, returns to the capital on 7 and 8 February 2017.
This year, industry titans Jonathan Downey and Tim Martin are confirmed to speak at PUB17
. They will be joined by an
impressive line-up of fantastic hospitality industry heavyweights across the two days, including:
• Dominic Worrall, owner of The Bull, Ditchling which was recently crowned Great British Pub of the Year, will share his views on creating a business that is an essential community hub
• Jasper Cuppaidge, founder of Camden Town Brewery, alongside other leading brewers, will investigate the UK’s love of beer, and the ongoing craft beer craze
• Great British Menu winner Emily Watkins, chef proprietor at the
Workshops not to miss include:
• Meet the Disruptors – discussing how traditional pub culture is under threat from a number of disruptive players who are reinventing the UK’s social eating and drinking out scene, and what publicans can learn from their new approach and customer proposition
• The PUB17 Interview – Tim Martin
in conversation with Paul Charity, Managing Director of Propel Info, discussing Brexit, the evolution of the UK’s eating and drinking out scene, business rates, VAT and plans for his pub empire
• Multi-site Maestros – how to make the move from a single-site licensee to a multi-site maestro
• Clash of the Titans – the return – our brewing behemoths debate the
Kingham Plough, will be looking at how pub food continues to evolve and improve in quality, and how publicans can keep up with the latest trends
current hot topics in the beer sector • The PUB17 Debate – as we enter
2017 and the Brexit process gets underway, what is the state of the nation and where does it leave the pub sector?
Supported by key industry bodies including the ALMR, BII, BBPA, IBD and WSET among others, PUB17
is the
ultimate destination for networking; it gives pub operators and owners the chance to share ideas and insights, help enhance business and stay up-do-date with the latest industry trends. This year the show is expected to attract more than 5,000 pub owners and operators. The show will also feature: a Taste Table for operators hoping to improve their offering; the Beer Writer’s Bar showcasing the best brews from around the UK; the Pub Garden for those looking to maximise their outside space; and the BFBi Pavilion, which will give visitors insight into new behind-the-bar innovations and technology.
For more information on PUB17 please visit:
www.thepubshow.co.uk ,
12 FEBRUARY 2017
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