www.thepubshow.co.uk
opportunity to meet others in the trade, discuss key issues and challenges, and get on top of all the latest trends and insights in our rapidly changing industry. For licensees and pub entrepreneurs wanting to develop and grow their business, it’s a key event for the diary.”
Brigid Simmonds, Chief Executive, BBPA. To register for PUB17 , please visit:
www.thepubshow.co.uk/register
For more information on talks, workshops, and seminars, and to register for your place, please visit:
www.thepubshow.co.uk/talks
Key Info: Date: 7th and 8th February Time: 10.00 – 17.00 Location: Olympia, London
“The hospitality industry is such a vibrant and dynamic industry. Pub operators can look to the show to hear about new ideas, and the event also provides them with the opportunity to see the industry’s new and fresh suppliers. Although it is always a challenge for operators to take time away from their business, they will definitely find new things to come away with from the show which will help business.”
Kate Nicholls, Chief Executive at the ALMR.
“We are returning to PUB17 because we found last year’s show to be excellent, both for networking and business opportunities. We secured a major new contract with a large pub company at the show, and we f
to be very insightful. We’d recommend the show to any evolving businesses looking to develop their network.”
ound the seminar s “PUB17 is a great
Nick Coleman, Founder of The Snaffling Pig Co.
FEBRUARY 2017 13
Page 1 |
Page 2 |
Page 3 |
Page 4 |
Page 5 |
Page 6 |
Page 7 |
Page 8 |
Page 9 |
Page 10 |
Page 11 |
Page 12 |
Page 13 |
Page 14 |
Page 15 |
Page 16 |
Page 17 |
Page 18 |
Page 19 |
Page 20 |
Page 21 |
Page 22 |
Page 23 |
Page 24 |
Page 25 |
Page 26 |
Page 27 |
Page 28 |
Page 29 |
Page 30 |
Page 31 |
Page 32 |
Page 33 |
Page 34 |
Page 35 |
Page 36 |
Page 37 |
Page 38 |
Page 39 |
Page 40 |
Page 41 |
Page 42 |
Page 43 |
Page 44 |
Page 45 |
Page 46 |
Page 47 |
Page 48 |
Page 49 |
Page 50 |
Page 51 |
Page 52