Tasty Holiday Recipes
salt, cumin, pepper, coriander, chile powder, cayenne and garlic powder.
Spread the mixture on a baking sheet and bake for 5 minutes.
Spiced Pepitas
These crunchy pumpkin seeds are lemony, salty, spicy and zesty, all at the same time. A handful of these toasted tidbits whets the appetite.
Yields: 2 cups
2 cups raw pumpkin seeds 1 Tbsp grated lemon zest 1 Tbsp lemon juice 2 tsp salt
1 tsp ground cumin 1
/2
1/2 1/2 1/2 1/4 1/4
tsp freshly ground black pepper tsp ground coriander tsp ancho chile powder tsp cayenne pepper tsp garlic powder
tsp sugar (optional) Preheat the oven to 375° F.
In a medium bowl, toss together the pumpkin seeds, lemon zest, lemon juice,
Remove the baking sheet from the oven and shake to redistribute the seeds, and then bake for another 3 minutes. Pull it out to shake the pan again. Then finish baking for 1 to 2 minutes or until the pumpkin seeds are crispy and golden without burning them.
Transfer to a cool baking sheet and cool completely before storing in an airtight container.
Courtesy of Sandra A. Gutierrez,
SandrasKitchenStudio.com.
Truffle Spiced Popcorn
This wicked, fresh, piping-hot popcorn is kissed with a simple blend of rose- mary, onion and truffle oil.
Yields: 9 cups 21
/2
A bit less than 1 1 Tbsp truffle oil
/2 1/2
Tbsp grapeseed oil /2
On medium heat, warm the oil in a large saucepan with a lid.
Remove from the stove and add all kernels in an even layer on the bottom of the pan.
Cover for 20 seconds to allow all the ker- nels to become coated and reach equal temperature so they all pop at once.
Place the covered pan back on the heat and shake it while it’s on the burner. The kernels will slowly begin to pop; once they start, crack the lid slightly to let out a bit of steam. Continue shaking the pan over heat until the popping stops.
Remove from the stovetop immediately and pour all popcorn into a large bowl.
Drizzle with truffle oil, nutritional yeast, onion granules, minced rosemary and sea salt. Shake and mix well before serving.
Courtesy of Chad and Derek Sarno,
WickedHealthyFood.com.
cup popcorn kernels
2 Tbsp nutritional yeast 1
Tbsp onion granules
tsp fresh rosemary, minced Sea salt to taste
natural awakenings November 2016
23
photo by Stephen Blancett
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