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Diverting Unsold Food from Full Landfills to Hungry Tummies


WORTH WINNING A FOOD FIGHT


onathan Bloom speaks to college students around the U.S. explaining how fighting food waste requires changing be- liefs and behaviors about food. “Recognize that taste should trump appearance, and don’t be so concerned with superfi- cialities,” is a leading message. He cites replicable counter- measures like Hungry Harvest and Imperfect Produce,both predicated upon giving “ugly produce” a second chance. Based in Washington, D.C., and San Francisco’s Bay Area, respectively, these businesses offer low-cost home delivery of surplus produce, much of which is rejected for not meeting grocery stores’ high cosmetic standards.


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Here are more examples of the community pioneers working to divert food from overstuffed landfills to people.


Daily Table (DailyTable.org) purchases excess food


from growers, manufacturers and supermarkets to provide healthy food at fast-food prices for populations in need. The Dorchester, Massachusetts, retail grocery store offers fresh produce and grocery items, plus ready-to-cook and grab-n-go prepared meals. Fruitcycle (TheFruitcycle.com) makes healthy dried


snacks from produce that would otherwise be tossed. The Washington, D.C.-area business also provides jobs for for- merly incarcerated, homeless or otherwise disadvantaged women. Food Cowboy (FoodCowboy.com) reroutes food reject-


ed by distributors. Truck drivers use a mobile app to com- municate availability of such produce and find a charity or compost site to accept it. Re-Nuble (Re-Nuble.com) transforms food waste into affordable, organic fertilizer for hydroponic growing, thus contributing a solution to hunger. BluApple (TheBluApple.com) makes a plastic, fruit- shaped device that can triple the shelf life of refrigerated food. It absorbs ethylene, a naturally occurring gas that ac- celerates spoilage.


Shedding late-summer tears for the end of cherry season. Patiently and hopefully waiting for pumpkin pie season.


~Terri Guillemets


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