Liskeard Show 2016 - a great family day out
Cornish Food marquee cookery demonstrations TREWITHEN DAIRY
Sponsored by Trewithen Dairies A
n abundance of food and drink will be on display in the ever so popular
Cornish Food marquee. Over 25 stands of local produce will be available for you to sample.
The Cornish Food section has kindly been sponsored NFU In The South West and by Trewithen Dairies. Bill and Rachel Clarke from Trewithen bring to the Cornish dairy economy far more than just the 25 years they have been at Greymare Farm near Lostwithiel. They’re also bringing the experience of
generations of Cornish Dairy farmers now supplying their company to produce the award- winning Trewithen range of milk, cream, butter and other dairy products available throughout Cornwall, Devon and beyond.
All the farms providing milk for Trewithen come from a 25 mile radius – up to 100,000 litres of milk each day from happy, healthy cows and with sons Francis and George joining the workforce of more than 100, Trewithen has become Cornwall and Devon’s largest bottler of the precious white stuff.
Sponsored by Treyone Kitchens and NFU in the South West
O
nce again Treyone Kitchens have kindly offered their services and products to the Liskeard show with chef Bruce providing practical demonstrations and some fantastic cookery skills.
Treyone has been running as a family business for nearly 40 years making hi-spec contemporary and traditional kitchens at our workshop near Liskeard. Fronting the workshop at Trebrown (just off the A38 by Castle Motors) is a large showroom where designers Zoe Gething and Bob Clarke are on hand to give all visitors a warm welcome.
Our showroom includes a cross-section of kitchen styles, worktops and appliances and features a working 13 amp 3 oven Electric Aga and a 3 oven TC Aga.
On hand for cooking tips at the show, Chef Bruce.
South African raised he was introduced to an array of cuisines from travelling around the world with his parents. Chef Bruce’s Grandmother saw that he had an interest in food and she took him under her wing and taught him the basics in baking and cooking food from the age of 5.
www.liskeardshow.org
In his early years of learning Chef Bruce wanted to learn more and taught himself from his recipe books, Prue Leith’s Cookery School and Larousse Gastronomique where he developed a steady passion for food and cooking.
In 1985 he joined the ranks at the well known Linger Longer (South Africa’s best restaurant for 10 years) where the late Chef “Walter Ulse” mentored Chef Bruce to teach him the finer cookery skills he wanted to learn along with the respect and passion for food he has today.
In 1989 he joined the SANDF for 2 years and completed his military service in the catering division,
After his completion he went to university to do a degree in accounting and while doing so he developed his front of house skills over a 4-year period within the Linger Longer Restaurant Group.
Still he yearned to get back into the kitchen and continue with his passion and love of food so he studied further, this time he studied cooking it was during this period he won the Junior “Chaîne des Rôtisseurs” and was awarded a 6-month stint at the renowned “Institute Bocuse” in France.
After returning from Europe and his travels he worked in South Africa’s Finest establishments, Linger Longer Restaurant, The Silver Rose Restaurant, Blues Restaurant, The Vineyard Hotel,
Liskeard Show 2016 - a great family day out 13
The NFU is pleased to sponsor the Cornish Food Marquee at Liskeard Show 2016
P
lease come and join the team on the NFU/NFU Mutual Stand for an
opportunity to meet NFU Cornwall Country Chairman Chris Cardell, have your 2015 BPS Statement checked by NFU County adviser Patrick Aubrey-Fletcher and meet NFU Mutual Financial adviser John Guthrie.
The Cape Grace Hotel,
The Dutch Club and La Couronne Hotel and Winery refining and developing his skills he is well known for today.
In August 2000 Chef Bruce arrived in Europe for a holiday and visit his friends in London, he was persuaded to stay on by a close friend, after his travels around Europe and the UK he settled into a senior sous chef role in London and has worked at the Berystede Hotel, The Complete Angler, De Vere Venues and Bourne Leisure.
More recently he relocated to Devon with his Family and has worked at The Moorland Garden Hotel and River Cottage Canteen in Plymouth where he has established a network of Organic and Organic style producers,
Full details of the new fuel card and tyre discounts will be available on the stand, together with an opportunity to relax and enjoy tea, coffee and biscuits.
The NFU - We’re here for you. NFU CallFirst: 0370 845 8458
concentrating on sustainable, responsible sourcing.
In April 2015 Chef Bruce started The Devon pantry a organic catering and consulting company. Today chef Bruce caters and consults throughout the UK helping restaurants to achieve their full potential. Catering with organic local produce Bruce loves to showcase the wonderful produce the west country has to offer. From south Cornwall to the top of Somerset the array of producers are just phenomenal.
The demonstrations will be at:- 11am, 1pm & 3pm. For more information on Treyone and NFU see
www.treyone.co.uk and
www.nfuonline.com
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