Technical
Grass seed is expensive and we don’t want to waste any. We plan to do everything possible to ensure the best germination rates
”
80% Eurocrown Chewings fescue (Festuca Rubra) and 20% Jorvik Bentgrass (Agrostis Tenuis). This will be part of our long term overseeding programme in conjunction with changing the way we maintain our greens. It is difficult to achieve success
overseeding onto established turf because there is a lot of competition in the sward. It is essential for germination that intimate contact is maintained between the seed and soil. This can be achieved by creating holes in the profile to provide the seeds with sheltered hollows for germination.
Grass seed is expensive and we don’t want
to waste any. We plan to do everything possible to ensure the best germination rates. To have a successful overseeding programme, we plan to follow these steps:
1. Choose the best cultivar for the conditions of the green
2. Carry out overseeding when conditions are favourable and enough water is available
3. Create a suitable seedbed prior to overseeding
4. Insert the seed properly into the green so it makes direct contact with soil
5. Nurture the seed during establishment and keep any practices that cause seed disturbance to a minimum
6. Manage the greens to encourage the right environment for the cultivar we are trying to establish
We are going to use a star-seeder, after hollow coring, to integrate seeds into the sward. This will ensure that there is seed-soil contact. The best thing about having a
SPRAYING SOLUTIONS
Fast, efficient and safe application by qualified operatives with specialist spraying equipment.
PC APRIL/MAY 2016 I 113
Page 1 |
Page 2 |
Page 3 |
Page 4 |
Page 5 |
Page 6 |
Page 7 |
Page 8 |
Page 9 |
Page 10 |
Page 11 |
Page 12 |
Page 13 |
Page 14 |
Page 15 |
Page 16 |
Page 17 |
Page 18 |
Page 19 |
Page 20 |
Page 21 |
Page 22 |
Page 23 |
Page 24 |
Page 25 |
Page 26 |
Page 27 |
Page 28 |
Page 29 |
Page 30 |
Page 31 |
Page 32 |
Page 33 |
Page 34 |
Page 35 |
Page 36 |
Page 37 |
Page 38 |
Page 39 |
Page 40 |
Page 41 |
Page 42 |
Page 43 |
Page 44 |
Page 45 |
Page 46 |
Page 47 |
Page 48 |
Page 49 |
Page 50 |
Page 51 |
Page 52 |
Page 53 |
Page 54 |
Page 55 |
Page 56 |
Page 57 |
Page 58 |
Page 59 |
Page 60 |
Page 61 |
Page 62 |
Page 63 |
Page 64 |
Page 65 |
Page 66 |
Page 67 |
Page 68 |
Page 69 |
Page 70 |
Page 71 |
Page 72 |
Page 73 |
Page 74 |
Page 75 |
Page 76 |
Page 77 |
Page 78 |
Page 79 |
Page 80 |
Page 81 |
Page 82 |
Page 83 |
Page 84 |
Page 85 |
Page 86 |
Page 87 |
Page 88 |
Page 89 |
Page 90 |
Page 91 |
Page 92 |
Page 93 |
Page 94 |
Page 95 |
Page 96 |
Page 97 |
Page 98 |
Page 99 |
Page 100 |
Page 101 |
Page 102 |
Page 103 |
Page 104 |
Page 105 |
Page 106 |
Page 107 |
Page 108 |
Page 109 |
Page 110 |
Page 111 |
Page 112 |
Page 113 |
Page 114 |
Page 115 |
Page 116 |
Page 117 |
Page 118 |
Page 119 |
Page 120 |
Page 121 |
Page 122 |
Page 123 |
Page 124 |
Page 125 |
Page 126 |
Page 127 |
Page 128 |
Page 129 |
Page 130 |
Page 131 |
Page 132 |
Page 133 |
Page 134 |
Page 135 |
Page 136 |
Page 137 |
Page 138 |
Page 139 |
Page 140 |
Page 141 |
Page 142 |
Page 143 |
Page 144 |
Page 145 |
Page 146 |
Page 147 |
Page 148