This page contains a Flash digital edition of a book.
letterfrompublisher


“Awareness is the first step in breaking the cycle.” –Panache Desai


I contact us


Publisher/Editor-in-Chief Kelly McGrath Martinsen


Editor Sara Gurgen


National Editors Linda Sechrist


S. Alison Chabonais


Contributing Writers Gina Marie Cronin


Elinka Boyle-Rosenbaum


Design & Production Suzzanne Siegel


Cover Selection: DNR Martinsen


Advertising Sales Dawn Stonebraker and Darlene Dexter


To contact Natural Awakenings Long Island Edition:


Phone: 516 578 6903 Fax: 516-953-3475 publisher@awakeli.com


© 2016 by Natural Awakenings. All rights reserved. Although some parts of this publication may be reproduced and reprinted, we require that prior permission be obtained in writing.


Natural Awakenings is a free publication distributed locally and is supported by our advertisers. It is available in selected stores, health and education centers, healing centers, public libraries and wherever free publications are generally seen. Please call for a location near you or if you would like copies placed at your business.


We do not necessarily endorse the views expressed in the articles and advertisements, nor are we responsible for the products and services advertised. We welcome your ideas, articles and feedback.


SUBSCRIPTIONS


Subscriptions are available for $32 (for 12 issues). Please call 516-578-6903 with credit card information or mail a check made out to Natural Awakenings to the above address. Request a free digital copy of the magazine by emailing Kelly@NALIMag.com.


Natural Awakenings is printed on recycled newsprint with soy-based ink.


8 Long Island Edition www.NaturalAwakeningsLI.com


f awareness is actually the first step, then this issue of Nat- ural Awakenings Long Island is for you. We went out of our way to create an issue that is so packed with pertinent information on how you can help preserve our precious planet that ignorance will no longer be an excuse. There are steps, small ones, we can take to help reduce our carbon footprint,


such as these listed below. Once you know will you make a change? Consumerism. We are constantly driven to purchase something newer, big-


ger and shinier. However, when making these “upgrades,” we neglect to consider the heavy burden we are placing on the Earth. Our “old stuff” ends up in landfills emitting gas and taking sometimes hundreds of years to decompose. So, now you know will you buy less stuff? Plastic. It has no value. Created from petroleum, it is dangerous to the envi- ronment and to our health. You only need to walk along a beach to see that plastic pollutes our oceans and even kills our sea life. We need to decrease our use of plastic immediately. How? Small changes, perhaps. My friend Kate recently posted on Facebook that she is going plastic-free. She’s refusing plastic bags at grocery stores, even if it means having to stack her purchases precariously in her arms. The negative effects of plastic are not only felt by our friends in the sea but in our own bodies, as report after report links plastic to hormone disruption in both males and females. This hormone disruption leads to chronic disease, including cancer. So, now you know will you use less plastic? Emissions. The emissions and the carbon footprint that occurs bringing fruits


and vegetables to New York from countries like Guatemala is a big one. No, we cannot grow grapefruits or mangos here, but we can do our part to reduce our print. With what little land we may have, we can grow our own organic tomatoes, zucchinis and squash over the next six months. No backyard? No problem. Per- sonally, I have a front lawn veggie garden that has brought me food, joy and tons of friends. Strangers stop to talk about the garden; neighbors enjoy the fruits of my labor; and when I share, I am often rewarded with homemade eggplant dinners! No front yard? Do what my friend Chrissy does and use someone else’s space to grow veggies. Not only is this a sustainability issue, it is a health issue. “Organic fruits and vegetables offer many advantages over conventionally grown foods,” says Dr. Bonnie Coyle in this month’s healing ways article (see page 42). Coyle cites the higher amounts of vitamins, minerals, essential fatty acids and antioxi- dants found in organic vegetables. So, now you know will you grow? Now you know. You know that there are little things you can do to impact the


planet positively, like ditching water bottles and plastic bags; growing your own organic produce; and even consuming less. You know that these actions will create a healthier Earth, and in turn, a healthier you. So, now you know will you make a change?


Happy Earth Day! Malama Pono! Kelly Martinsen, Publisher


Page 1  |  Page 2  |  Page 3  |  Page 4  |  Page 5  |  Page 6  |  Page 7  |  Page 8  |  Page 9  |  Page 10  |  Page 11  |  Page 12  |  Page 13  |  Page 14  |  Page 15  |  Page 16  |  Page 17  |  Page 18  |  Page 19  |  Page 20  |  Page 21  |  Page 22  |  Page 23  |  Page 24  |  Page 25  |  Page 26  |  Page 27  |  Page 28  |  Page 29  |  Page 30  |  Page 31  |  Page 32  |  Page 33  |  Page 34  |  Page 35  |  Page 36  |  Page 37  |  Page 38  |  Page 39  |  Page 40  |  Page 41  |  Page 42  |  Page 43  |  Page 44  |  Page 45  |  Page 46  |  Page 47  |  Page 48  |  Page 49  |  Page 50  |  Page 51  |  Page 52  |  Page 53  |  Page 54  |  Page 55  |  Page 56  |  Page 57  |  Page 58  |  Page 59  |  Page 60  |  Page 61  |  Page 62  |  Page 63  |  Page 64