Conventional strawberries from California are grown big for easier picking, which also subjects them to layers of toxic chemicals.
black pepper, cayenne and turmeric.
Reduce heat to medium and cook until the oil separates from the tomato sauce, about 10 minutes.
Add water and bring the sauce to a boil.
Reduce heat to low and add in the cooked eggplant cubes, chickpeas, chopped spinach and salt. Cover and simmer for 30 minutes.
Before serving remove from heat and stir in the chopped cilantro and garam masala.
Serve warm with brown rice or naan flatbread.
Source: Adapted from Lord Krishna’s Cuisine by Yamuna Devi.
It’s difficult to think anything but pleasant thoughts while eating a homegrown tomato.
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natural awakenings April 2016 41
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