the Ethiopian Bbq Wrap with smoked country-style pork on a fl our tortilla with melted gouda, topped with fresh coleslaw drizzled in Berbere-yogurt dressing (ETHIOPIA). The melding of fl avors of all of these dishes was very Ayurvedic inspired and even though it seemed like a lot of food, you left feeling satiated but not stuffed. We even had room for dessert and be sure not to miss the Mexican Chocolate Torte with cinnamon & almond infused fl ourless dark chocolate cake with a hint of red chile, topped with coffee liquer-whipped cream (MEXICO). Visit
http://www.silkroadcatering.com/
We left Missoula wondering if it just might be the best kept se- cret and will surely be back! Visit
http://bluemountainbb.com.
Submitted by Dr. Diane Hayden Be Better...
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