Fancy fish fingers Equipment


Food group: Meat, fish, eggs and beans Age group: 8-9 years


Baking tray 2 small bowls Chopping board Sharp knife 2 plates


Oven gloves


Making fancy fish fingers Step 1: ADULT ONLY. Preheat the oven to 200°C or gas mark 6.


Ingredients Step 2: Grease or line the baking tray.


Makes: 4 fingers 1 x 5ml spoon mixed herbs 3 x 15ml breadcrumbs 1 salmon fillet, skinned 1 x 15ml spoon plain flour


2 x 15ml spoon, low fat plain yogurt


Step 3: Mix the herbs and breadcrumbs together.


Step 4:


Cut the fish into 4 ‘finger-sized’ pieces. ADULT SUPPORT.


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