Her research helps respond, in astound- ing fashion, to the ongoing claims by herbi- cide and pesticide producers that there is no scientifi c evidence that glyphosate causes harm to humans. Here is an excerpt from a report of Dr. Sheneff’s presentation:
The world is beginning to understand us. Is it time for you to live the life you want?
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Monsanto claims that Roundup is harm- less to humans. Bacteria, fungi, algae, para- sites, and plants use a seven-step metabolic route known as the shikimate pathway for the biosynthesis of aromatic amino acids; glyphosate inhibits this pathway, causing the plant to die, which is why it’s so effective as an herbicide. Monsanto says humans don’t have this shikimate pathway, so it’s per- fectly safe. Dr. Seneff points out, however, that our gut bacteria do have this pathway, and that’s crucial because these bacteria supply our body with crucial amino acids. Roundup thus kills benefi cial gut bacte- ria, allowing pathogens to grow; interferes with the synthesis of amino acids including methionine, which leads to shortages in critical neurotransmitters and folate; che- lates (removes) important minerals like iron, cobalt and manganese; and much more. Even worse, she notes, additional chemicals in Roundup are untested because they’re classifi ed as “inert,” yet according to a 2014 study in BioMed Research International, these chemicals are capable of amplifying the toxic effects of Roundup hundreds of times over. Glyphosate is present in unusu- ally high quantities in the breast milk of American mothers, at anywhere from 760 to 1,600 times the allowable limits in Euro- pean drinking water. Urine testing shows Americans have ten times the glyphosate ac- cumulation as Europeans. “In my view, the situation is almost beyond repair,” Dr. Seneff said after her presentation. “We need to do something drastic.”
http://themindunleashed.org/2014/10/mit- researchers-new-warning-todays-rate-half-u-
s-children-will-autistic-2025.html
Basically, Roundup and GMO foods that are Designed to Produce their own Roundup, Cause Dysbiosis in Humans.
For those who have been working dili- gently for GMO labeling, so the public can be fully aware of what they consume, this is an unfortunate and profound “we told you so.” Sadly, the profi teers wanted the public to believe it was safe enough for consump- tion while they made fortunes and before collateral damage could be uncovered. The government has been working towards labeling food products for years. In the recent past it has been proposed all over the United States that foods that contain GMOs be labeled as such. However, the lobbyists for the processed foods and the chemical companies that make GMO products have fought just as diligently to keep it off the labels. Often the lobbyists claim that people would be overly concerned about GMO produce in the food and the fi nancial dam- age would be debilitating.
“Overly concerned” now appears to be a reasonable reaction. We have to ask— what is the fi nancial damage to the country if one in every two children is diagnosed with Autism, and we as a society did noth- ing to stop it? The epidemic of autism and children on the spectrum needs to be cor- rected, and quickly. How do We, as a Soci- ety, Reverse This? In our Capitalist Society, consumers drive the supply and demand. It is the nature of this type of economy.
We Have the Power A drastic change in what the consumer
chooses to buy could drive the food produc- ers to provide what the American public demands.
Americans with the knowledge that non-organic food may well play a part in our spiraling-out-of-control medical system can change everything. Our society can cause the food producers in the country
20 Natural Nutmeg - March 2015
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