Good food at its best
that are sure to tempt you – Buy one get one free on lunches (Tuesday to Saturday) or 25% off your food bill on Thursday, Friday or Saturday.
The Nevill Bull is run by Kate and Paul and has a lovely family atmosphere with an abundance of character and quirkiness. Our aim is to provide excellent food and drink in a fun and relaxed environment.
Flaming Henrys Bar and Grill is back and is now better than ever. Under the new ownership of Lee Gaul the popular town centre restaurant offers a mouth-watering selection of steaks, fish and chicken plus meticulously prepared specials enhanced by distinctive sauces, salads and side dishes. There are some great promotions
Frank’s Restaurant and Mussel Bar, is situated in the bustling, picturesque market town of West Malling in Kent. We have a great selection of food and drink on offer, though our forte is mussels cooked in 21 ways. We are housed in what used to be the bakery - a 16th century building full of wonderful charm and character with an open log fire place, exposed beams and a cosy atmosphere.
Nevill Bull
Friday 30th May Chris Till sings at our regular fish night
Regualar monthly events include: 3rd Thursday every month – Dr Jazz – 3 courses set menu £15.00
Last Friday of every month – Fresh Fish Night
Private dining room for weddings, celebrations etc. New conference facilities available – call for details
For details of all our events please visit our website. Open; Monday – Thursday 11 am – 3 pm and 6 pm – 11 pm.
Fri/Sat 12 noon – 11 pm – Sun 12 noon – 5 pm
NEVILL BULL, 1 Ryarsh Road Birling West Malling ME19 5JW
T: 01732 843193 E:
info@nevillbull.co.uk W:
www.nevillbull.co.uk
Restaurant & Mussel Bar Steak!
Frank’s Steak!
Steak!
PROBABLY THE BEST ON YOUR DOORSTEP!
MUSSELS EVERY NIGHT
Mussel specials Monday & Thursday £14.50 for mussels, fries, desert & coffee
•Daily lunches • A la carte menu • Sunday Roast • Choice of 21 Moules • Belgian Beers
53-55 High Street, West Malling ME19 6QH Tel: 01732 843247
www.franksrestaurantandmusselbar.com Malling May 2014
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