small steps


Crumbly Cookies with Jammy Fillings


They’re just right for popping into lunch boxes and picnic bags.


Ingredients 225g 100g 1 tsp 275g ½ tsp 8 tbsp


Method


1 Preheat the oven to 180°C, gas mark 4. Line 2 large baking trays with baking parchment. Place the butter and sugar in a mixing bowl and beat using an electric whisk or a wooden spoon until pale and fluffy.


2 Add the vanilla extract and continue beating until well combined. Using a metal spoon, fold in the flour and baking powder until the mixture forms a soft dough.


3 Take a small piece of the dough and roll in your hands to make a ball. Place on the baking tray then repeat to make more balls, leaving a gap between each one. Repeat until all the mixture has been used.


4 Make an imprint into each ball using your finger, deep enough to hold a little jam. Carefully fill each cookie with about ½ teaspoon of jam, making sure you don’t overfill.


5 Place in the oven for 15-20 minutes until lightly golden brown. Carefully transfer to a wire rack and cool completely before eating.


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Small Steps 29


soft butter caster sugar vanilla extract


plain flour, sifted baking powder, sifted jam (such as raspberry and apricot etc.) 45mm x 66mm landscape S20243_LEEDS_AG_1.3.12


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