A marketplace for culinary news and delicious gourmet goodies
Paté provenance For 30 years Castle MacLellan has been a leading
purveyor of patés. From its headquarters in the pretty market town of Kirkcudbright, its chefs scour the country to source the fi nest ingredients to create its distinctive, high-quality patés. The company has also forged close partnerships with local food artisans to ensure the authenticity of its home grown produce.
www.castlemaclellan.co.uk
MEY THE FORCE BE WITH YOU In 2005 His Royal Highness, Duke of Rothesay, launched the North Highland Initiative (NHI) to help promote the economic development and sustainability of the area. One of the projects was Mey Selections, set up to provide top quality beef and lamb – naturally grass reared, SSPCA assessed and traditionally aged and butchered – from small family farms and crofts in the North Highlands. Mey Selection products were served at the royal wedding receptions and now you can enjoy it delivered fresh to your door from
www.campbellsmeat.com,
mey-selections.com
Executive decision Turnberry, a Luxury Collection Resort, has
appointed a new Executive Chef. Munur Kara joins the resort from The Dorchester Hotel in London, where he was Head Chef of the busy Promenade Restaurant. He will lead a team of over 50 people and oversee the operations of the resort’s six restaurants, including its signature restaurant, 1906.
www.luxurycollection. com/turnberry
SPREADING THE LOAD Whitmuir Farm has used Crowdfunder.
co.uk to raise the £5,000 required to get its food truck, Frank, ready to deliver fresh produce from farm to plate. The money will be used to buy the cooker, fridges, sinks, gas, electric and water supplies for the van, which will be pitched in Edinburgh as well as visiting various events around Scotland. In return for pledges supporters will be rewarded with food hampers, tea and scones and lunch or an evening meal for two. www.
crowdfunder.co.uk/frank-the-food-truck
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