RESTAURANT REVIEW


Putting Troon on the map


The seaside town is better known for golf than food, but that might be about to change since Two Fat Ladies checked into the Marine Hotel


WORDS CATE DEVINE


Above: Beautifully presented food, prepared largely from locally sourced ingredients, is a hallmark of Two Fat Ladies at the Marine Hotel.


receptions: this, clearly, is a town that can cater on a banqueting scale. The Marine Hotel, though, is swimming against the tide. It is as grand as the rest, but its new restaurant is an intimate place, with a focus on locally caught fish and seafood. When we first arrived we wondered about the


T 120 WWW.SCOTTISHFIELD.CO.UK


decorative pewter birds on each table, and were told they came from The Buttery in Glasgow, where Two Fat Ladies has its flagship restaurant. It’s a clever touch that creates a link between that revered institution and this bold new venture in its rambling Victorian hotel surroundings.


he Ayrshire resort of Troon has several grand old hotels along the seafront, each a magnet for golf parties and wedding


In the newly designed restaurant, where a


panel of Vivienne Westwood wallpaper featur- ing fantastical fish catches the eye, all tables have a view to the isle of Arran from front- facing windows. There are no amuse-bouches or appetisers; you go straight to the starters. This is perhaps just as well, for my special


of sea bream fillet atop a butter-bean, tomato and chorizo stew was not only delicious, it was also quite filling. The robustness of the creamy beans was a match for the smoky, spicy sausage and together they complemented the distinctive firmness of the fish, which was delivered to the table sizzling and with a properly crispy skin. It was a knockout start to our meal, and


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