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the body may have difficulty processing these isolated nutri- ents outside of the whole food.


Supportive


studies include Ken- tucky’s University of Louisville School of Medicine comparison of the effects of the spice turmeric with those of its active ingredient, curcumin. Adding the whole food turmeric to the diet of rats reduced inflammation signifi- cantly, while curcumin


alone was ineffective. Results suggested the difference may be explained by tur- meric’s higher bioavailability. A Pennsylvania State University re-


search review determined that although population studies consistently report that a diet rich in fruits and vegetables protects against cardiovascular and other chronic diseases, studies of antioxidant supplements did not show the same benefits. The difference may be that a whole foods diet naturally contains not only antioxidants, but a wide range of nutrients and compounds that may act synergistically to protect against diseases. Colbin goes further, suggesting that supplements may even make us less likely to want to eat vegetables and set us up for junk food cravings to balance out too many vitamins or minerals. Her advice is to use vitamins and supple- ments if medically required, but not every day and not for a lifetime. Her views are all about maintain-


ing the natural balance in the foods that nature provides without worrying about striving for perfection or radical chang- es in diet. Colbin recommends aiming for 70 percent whole foods overall to keep everything in balance. Start by taking a few small changes, listen to the body to see if there’s a noticeable differ- ence and adjust accordingly.


Margie King is a former corporate at- torney now working as a holistic health and nutrition coach and natural health copywriter from Philadelphia, PA. Con- nect via NourishingMenopause.com.


natural awakenings January 2014 35


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