FOOD drink& GET YOUR CREATIVE
JUICES FLOWING Scotland’s largest hotel, Jurys Inn in Glasgow, is holding a competition to create an exclusive Scottish cocktail for its newly refurbished bar. Jurys’ Cocktail Challenge invites you to design a cocktail recipe to complement a brand new cocktail menu for its bar, one which captures the spirit of Glasgow. The winner will receive a fun cocktail master class for six people and a Jurys’ grazing platter to share, as well as seeing their creation fi nding a place alongside old classics such as Cosmopolitan, French Martini and Pina colada – as well as Jurys’ cocktail of the month. So get mixing and send your entries to:
jurysinnglasgow@jurysinns.com by 31 December.
www.jurysinns.com
A marketplace for culinary news and delicious gourmet goodies
The new auld alliance A French wine cooperative union hosted a dinner and wine tasting event at The Guildford
Arms, in Edinburgh to promote its branded wines in Scotland. Les Vignobles Foncalieu, which represents 1,200 winegrowers in Southern France, treated food writers and representatives from Forth Wines, the company’s Scottish distributor, to a selection of wines from its Le Versant range – nine varietal wines comprising a Sauvignon Blanc, a Viognier, a Chardonnay, a Grenache rose, a Marselan rose, a Pinot Noir, a Merlot, a Syrah and a Cabernet Sauvignon.
www.foncalieu.com,
www.forthwines.com
TO COMMENT VISIT THE LINK TO FACEBOOK OR TWITTER AT
WWW.SCOTTISHFIELD.CO.UK
FIELDONLINE TIPPLE OF THE MONTH
Arran Dark Ale Arran Dark Ale has just scooped the prestigious title of World’s Best Brown Beer at the World Beer Awards 2012. The dark ale is made from pure Arran water, the fi nest quality barley, whole hops and is completely natural with no artifi cial ingredients, colourants or preservatives. It is crafted by the brewers on Arran and tastes malty, with roasted coffee notes and a smooth, well balanced fi nish.
www.arranbrewery.com
STOCK AND AWE Inverawe Smokehouse has revealed its latest range of Christmas gift hampers, which combine an assortment of Inverawe smoked fi sh and meats with a beautifully wrapped gift box, with desserts and cakes in some of the larger boxes. The hampers range in price from £19.95 to £249, so you can select the perfect gift for anyone, or for your own delectation. For information about the award-winning smokehouse, call 0844 847 5490 or visit
www.smokedsalmon.co.uk
WWW.SCOTTISHFIELD.CO.UK 137
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