Quickly brush pizza rounds with additional olive oil, and then spoon on one-fourth of the sliced potato and grilled kale.
Sprinkle toppings of sausage and green onion. Drizzle a bit more overall olive oil and season with pepper.
Using a grill spatula, place each pizza on the indirect side of the fire. Cover and grill for 4 to 5 minutes or until the kale has slightly wilted and the topping is hot. Serve hot.
Garden-to-Grill Gadgets
Handy
n Long-handled grill tongs and a spatula help the cook handle foods on the grill like a pro.
n Barbecue mitts protect hands and arms from the heat.
n A perforated grill rack, akin to a cookie sheet with holes, placed directly on the grill grates, keeps smaller vegetables and tender fish fillets from falling through.
n A grill wok is perfect for stir-grilling foods outdoors, a complement to indoor stir-frying.
n A sturdy, stiff, grill brush makes short work of cleaning the grill grates after each use.
Grilled Peaches with Lemon Balm Gremolata
This recipe is simple, yet full of flavor. A traditional gremolata condiment includes parsley, lemon zest and garlic, but this sweeter version finds deliciousness in fruit. Using a micro- plane grater culls the flavorful yellow part of the lemon rind without the bitter white pith. Chopping the herbs with the lemon zest make the flavors blend together better.
Yields 4 servings
¼ cup packed lemon balm leaves or 1 Tbsp packed mint leaves ½ tsp lemon zest Pinch kosher or sea salt 4 peaches, halved and pitted
Prepare a medium-hot fire in the grill.
Chop the lemon balm or mint and lemon zest together until very fine. Sprinkle a pinch of salt over the leaves and chop again. Set aside in a small bowl.
Place the peach halves cut-side down on the grill. Grill 4 to 6 minutes, turning once, until they are tender and slightly blistered.
To serve, place two peach halves in each guest’s bowl and sprinkle the lemon balm gremolata over all of them.
Source: Recipes adapted from The Gardener & the Grill. natural awakenings June 2013 25 Tickets Now On Sale:
bhaktifest.com | 866-992-4258 July 5-7
Willow Island Alliant Energy Center Madison, WI
2013
photo by Steve Legato
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