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BUSINESS


OBAN BAY HOTEL & SPA, OBAN


at the Rannachan Restaurant


Every Sunday from 12.30pm – 3.30pm


Sunday Lunch Spa Day with lunch


Traditional


Enjoy a traditional Sunday lunch with friends and family, choose from the below menu:


Chef’s soup of the day


Chicken liver pâté, salad, oatcakes Prime roast rib eye of Scotch beef,


Yorkshire puddings, rich onion gravy


Roast breast of turkey, sage & onion stuffi ng, pan gravy & cranberry sauce


Roast Beef and Turkey dishes served with fresh carrots, seasonal green vegetables, duck fat roast potatoes, creamed mashed potatoes


Vegetable stir fry, sugar snap peas, sweet & sour sauce, braised rice Sticky toff ee pudding, cream


Vanilla ice cream, raspberry coulis Two course £9.95 per person


T ree courses £12.95 per person To book please call 01631 565 735


January to June, Monday to Friday.


Includes lunch from our Dip & Dine menu and


30% off our listed spa treatments!


To book please call 01631 565 735. Treatments must be booked 7 days in


advance and Spa days over bank holidays include a £4 supplement.


To book or for more information please call 01631 565 735


OBAN BAY HOTEL & SPA Corran Esplanade, Oban, Argyll


Telephone: 01631 565 735 Email: obanbay@crerarhotels.com WWW.CRERARHOTELS.COM Full Crerar Hotels terms and conditions apply. 30% spa treatment offer unable to be used in conjunction with any other offer. 15


£10 ONLY per person!


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