BUSINESS
OBAN BAY HOTEL & SPA, OBAN
at the Rannachan Restaurant
Every Sunday from 12.30pm – 3.30pm
Sunday Lunch Spa Day with lunch
Traditional
Enjoy a traditional Sunday lunch with friends and family, choose from the below menu:
Chef’s soup of the day
Chicken liver pâté, salad, oatcakes Prime roast rib eye of Scotch beef,
Yorkshire puddings, rich onion gravy
Roast breast of turkey, sage & onion stuffi ng, pan gravy & cranberry sauce
Roast Beef and Turkey dishes served with fresh carrots, seasonal green vegetables, duck fat roast potatoes, creamed mashed potatoes
Vegetable stir fry, sugar snap peas, sweet & sour sauce, braised rice Sticky toff ee pudding, cream
Vanilla ice cream, raspberry coulis Two course £9.95 per person
T ree courses £12.95 per person To book please call 01631 565 735
January to June, Monday to Friday.
Includes lunch from our Dip & Dine menu and
30% off our listed spa treatments!
To book please call 01631 565 735. Treatments must be booked 7 days in
advance and Spa days over bank holidays include a £4 supplement.
To book or for more information please call 01631 565 735
OBAN BAY HOTEL & SPA Corran Esplanade, Oban, Argyll
Telephone: 01631 565 735 Email:
obanbay@crerarhotels.com WWW.CRERARHOTELS.COM Full Crerar Hotels terms and conditions apply. 30% spa treatment offer unable to be used in conjunction with any other offer. 15
£10 ONLY per person!
Page 1 |
Page 2 |
Page 3 |
Page 4 |
Page 5 |
Page 6 |
Page 7 |
Page 8 |
Page 9 |
Page 10 |
Page 11 |
Page 12 |
Page 13 |
Page 14 |
Page 15 |
Page 16 |
Page 17 |
Page 18 |
Page 19 |
Page 20 |
Page 21 |
Page 22 |
Page 23 |
Page 24 |
Page 25 |
Page 26 |
Page 27 |
Page 28 |
Page 29 |
Page 30 |
Page 31 |
Page 32 |
Page 33 |
Page 34 |
Page 35 |
Page 36 |
Page 37 |
Page 38 |
Page 39 |
Page 40 |
Page 41 |
Page 42 |
Page 43 |
Page 44