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BUSINESS


ISLE OF MULL HOTEL & SPA, ISLE OF MULL


Sunday Lunch Traditional


at the Sheallach-Na-Mara Restaurant


Every Sunday from 12.30pm – 3.30pm


Enjoy a traditional Sunday lunch with friends and family, choose from the below menu:


Chef’s soup of the day


Chicken liver pâté, salad, oatcakes Prime roast rib eye of Scotch beef,


Yorkshire puddings, rich onion gravy


Roast breast of turkey, sage & onion stuffi ng, pan gravy & cranberry sauce


Roast Beef and Turkey dishes served with fresh carrots, seasonal green vegetables, duck fat roast potatoes, creamed mashed potatoes


Vegetable stir fry, sugar snap peas, sweet & sour sauce, braised rice Sticky toff ee pudding, cream


Vanilla ice cream, raspberry coulis Two course £9.95 per person


T ree courses £12.95 per person To book please call 01680 812 544


ISLE OF MULL HOTEL & SPA Craignure, Isle of Mull, PA65 6BB


Telephone: 01680 812 544 Email: isleofmull@crerarhotels.com WWW.CRERARHOTELS.COM Full Crerar Hotels terms and conditions apply. 30% spa treatment offer unable to be used in conjunction with any other offer. 14


To book please call 01680 812 544. Treatments must be booked 7 days in advance and Spa days over bank holidays include a £4 supplement.


To book or for more information please call 01680 812 544 Steak Night


at the Sheallach-Na-Mara Restaurant


Every T ursday night from 6.30pm


Choose from our succulent prime 10oz Rib Eye, 8oz


Sirloin or 8oz Fillet steaks. All include Portobello


fl at cap mushrooms, beef tomato, onion rings and proper chips.


To book please call 01680 812 544


Spa Day with lunch


January to June, Monday to Friday. Includes lunch from our Dip & Dine menu, full use of leisure facilities and 30% off our listed spa treatments!


£14.95 ONLY per person!


per person!


£10 ONLY


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