Many people report that after applying my 64
recommended success principles, they have achieved outstanding
results in one area of their life, although they didn’t meet their expectations in another.
in one area of their life, although they didn’t meet their expectations in another. Ultimate success isn’t about having only financial success, yet poor relationships; it’s about having success in all areas of your life. So, as practitioners like my co-au-
thor Pamela Bruner, a business success coach and EFT expert, teach the tap- ping technique, they verbally introduce a powerful success principle and note the resistance people might encounter when trying to implement that prin- ciple. This can be done in person or self-administered, as demonstrated on the DVD included in our book, Tapping Into Ultimate Success.
How can we support our goals in everyday life?
I’ve learned that few people actually study the principles of success as they relate to life. In college or business school, students are taught management skills that apply to business, but not the skill sets or mindsets needed for success in their personal lives. Students in edu- cational institutions of any kind never learn that they control their life. We all need to understand that the books we read, the TV shows we watch and the social environment we choose to im- merse ourselves in all either undermine our success or support it.
For more information, visit
JackCanfield.com.
Linda Sechrist is a senior staff writer for Natural Awakenings magazine.
HOLIDAY CHEER T
Special Drinks Help Make a Party Memorable by Judith Fertig
his year, glasses of choice holiday cheer
might help everyone feel jollier the morn- ing after, as well as during festive get- togethers. As party hosts or guests, we can stock or bring gluten-free beverages and organic spirits, wines, mixers and cocktails that avoid
Musician Dave Matthews’ Dreaming Tree wines of
Sonoma County, California, tout lighter bottles for a smaller
carbon footprint, labels made of 100 percent recycled paper and sustainably grown corks. He recently partnered with The Wilderness Society.
sugary syrups to help keep our “fa-la-la” spirit going stronger and longer. Leave it to award-winning author A.J. Rathbun, a Seattle-based wine and spirits expert, to steer us away from ingredients that can turn naughty on those that are nice. He leads us off with some of his favorite beverages.
Organic Spirits
In the category of organic spirits, Rath- bun likes Square One organic vodka, Casa Noble tequila and Juniper gin. “Also, if you can find their products,” he advises, “great organic and sustain- ably made spirit-makers from the state of Washington include Bainbridge Organic Distillery, Side Track Distillery, Sound Spirits and the Woodinville Whiskey Company.”
Organic Wines and
Bubbly “Much like spirits,” Rathbun says, “you may have to do some research on wines and spar- kling wines, and then find the finest organic options in your area.” Some good choices for
organic wines include Nuova Cappel- letta, from Italy’s Piedmont region and Snoqualmie wines from Washington State. Also, the Organic Wine Company of San Francisco imports a variety of or- ganically produced French Languedoc wines. For a sparkling wine, Rathbun suggests La Cantina Pizzolato’s prosec- co, produced in Italy’s Vento region.
Organic and Low-Sugar
Mixers Keeping the artificial ingredients to a minimum in mixers is important, too. “I strongly suggest Rachel’s Ginger Beer,” says Rathbun. “It’s not sugar-free, but is organic and gluten-free. Also, Fever- Tree mixers (tonic water, bitter lemon, ginger ale and ginger beer) are all
natural awakenings November 2012 17
consciouseating
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