22 o see unique harvest in Yuma By Anne Walker
tMAKE a DATE
THOUGH YOU WOULDN’T THINK of the Old West as a place to find a traditional treat of the Middle East, the Yuma area is the world’s largest producer of gourmet Medjool dates – long known as the fruit of kings. Te annual harvest takes place
from August through October, so fall is the perfect time to “make a date” to discover why even Saudi
Arabia imports Medjools from our corner of Arizona, recognized by Guinness World Records as the sunniest place on earth. Yuma’s ideal growing conditions mean that local growers don’t need to use pesticides or chemicals to produce a heaping harvest of these tasty treats – up to 10 million pounds a year, worth $30 to $35 million to the local economy.
Medjool dates are a “super food”
that’s naturally fat free, high in fiber, potassium and anti-oxidents, and low on the glycemic index. Bursting with flavor, soſt but chewy Medjools are so richly delicious that many first- time tasters can’t believe they have no added sweetener. Tat’s why the local specialty, an ice cream milkshake made with dates, is an indulgent treat
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