Mummy Mag by Little Shoppers | June’12


10


One of my favourite dinners I love mum to make is corn fritters and she tells me they are very easy to make. Sometimes I help her to make them but most of the time my job is to set the table. I like cooking muffins but mum says these corn fritters are very good for me. Maybe your kids might like them too.


Corn Fritters Products: 18 Makes


• 1 cup White Wings Self-Raising Flour •


1/2 cup buttermilk


• 2 eggs • 420g can corn kernels, drained • 310g can creamed corn • • •


1/4 cup finely chopped chives olive oil cooking spray


chutney and chopped chives, to serve Method


• Sift flour into a large bowl. Season with salt and pepper. Stir until well combined. Make a well in the centre.


These simple corn fritters are sure to find favour with the kids and the adults.


• Whisk buttermilk and eggs in a jug. Add to flour mixture with corn kernels, creamed corn and chives. Using a large metal spoon, gently fold ingredients together until combined (don’t overmix).


• Preheat oven to 150°C. Heat a non-stick frying pan over medium heat. When hot, remove from heat. Spray with oil. Return frying pan to heat. Add heaped tablespoonfuls of mixture, 3 at a time. Use a knife to spread to 8cm (diameter) rounds.


• Cook for 2 minutes or until bubbles appear on surface. Turn. Cook for a further 2 minutes or until fritters are firm to the touch. Keep warm in oven while cooking remaining fritters. Place onto plates. Top with chives. Serve with chutney.


Keep warm this winter with our selection of casseroles, slow cooker recipes, soup recipes and pasta bakes.


Source: http://www.taste.com.au/recipes/8044/corn+fritters


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