The Veggie
You’ll never want store-bought vegeta- ble juice again!
1 whole fennel (base and stems) 1 whole bunch celery (base and stems) 2 red bell peppers 1 clove garlic 2 large carrots 3 granny smith apples, cored Juice all of the ingredients. Stir well and enjoy. Makes about 1 quart
Maribeth Abrams, MS is a Certified Nutrition- ist, Certified Lifestyle Educator, and author of two cookbooks loaded with “cheezey” non-dairy recipes. She has been dairy-free for nearly 20 years and is the mother of two teens dairy-free since conception. See ad on page 27.
Maribeth Abrams and Fuller Yoga in Glas- tonbury are hosting a Group 10-Day Juice Fast with Unlimited Yoga starting on Monday, April 30th. For information on this not-to- be-missed opportunity, please attend the free seminar on Sunday, April 15 at 6:30pm at Fuller Yoga, 2450 Main Street in Glastonbury. RSVP: 860-430-9642.
NaturalNutmeg.com 33
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