FOOD REVIEW
Iconic Creagan Inn re-opens for business
Fort William, the 17th century Creagan Inn is a well-loved iconic local hostelry. On the A828 only 20 mins drive from Oban and 40 mins from Fort William, The Creagan Inn Bar & Restaurant offers a great stop for lunch, din- ner, a snack or coffee. Open 7 days a week all year round serving freshly cooked food from 12 noon til 9pm.
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Liz and Allan Crichton, the new owners of the recently renovated Creagan Inn are delighted to work with a fantastic young team of staff to serve the very best of local Oban seafood, Argyll lamb, Scotch beef steaks and real ales in a relaxed and happy atmosphere. crackling inside and the centuries-old stone walls to offer you a theatrical backdrop to bottles of ‘amber- nectar’ malt whiskies, the views from any of the ta- bles are amongst the most amazing of the west coast of Scotland.
ituated by the shores of Loch Creran on the main road between Oban and
So whether pinstripe-suit or boiler-suit, diver, sailor or cyclist, smart or casual, everyone feels at home tailed woofers - all welcome!
PUB & DINING We believe that we serve the very best of fresh local seafood, steaks and simple bar meals at great prices and you can’t get much more local than from our very and stone walls, the bar is a great place to relax whilst you wait for a table.
Sorry - in the summer we don‘t take bookings unless for coaches or large parties. • Bar meals range from £7.95 to £10.95 for cheesy pasta, crispy battered haddock n chips, homemade steak pie, haggis with neeps n tatties to between £15 and £22 for steaks, duck, tuna, lamb. Of course all our starters & puddings are homemade too! Here are a few of our seasonal specials….. • Loch Creran Oysters with a glass of Guinness or champagne. • Juicy mussels steamed in white wine, fresh garlic & cream and served with crusty bread • King scallops seared with fresh lemon & butter and • Langoustines (huge prawns) in their shell - don’t worry as the staff will happily show you how to tackle them! We use only seasonal produce for our daily specials board so if we run out you’ll have an excuse to come back another time! The Creagan Inn wine list is very interesting too and sourced from Liz and Allan’s years of living in France and Portugal after they sold The Bothy Restaurant and Bar in Fort Augustus in 2005. Homesick after too many years away from Scotland, the arrival or their big and wee kids happy a child-friendly menu is avail- able.
Come and enjoy the taste of real Scottish food in a friendly atmosphere. We don’t charge fancy prices or offer fancy service, but be prepared to be pleasantly surprised. As all our food is prepared to order please be prepared to wait for a table when we’re busy. Just so you know - it’s well worth the wait!
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