Contributors VIDEO LINKS:


Annette’s poached eggs & asparagus


Peter’s delicious pizza left-overs pizza


onby


Herdy mayhem in Grasmere...


Cecilia Campbell Co-founder of artisan-food.com, Cecilia is the editor and designer of the e-magazine and website. This Swedish ex- pat is a journalist with a passion for food, whose life also involves running international media seminars.


Martin Campbell


Martin is the other half of artisan-food.com. He does photography, video and web development, and also


runs cumbrialive.tv. He is quite often spotted with his head in a waterfall or his snowboard on Skiddaw.


Annette Gibbons OBE Annette is Cumbria’s own food ambassador, and avid cook. She tirelessly supports the local food industry in any way she can, including through her own tv series and her Cumbria on a Plate food safaris.


9 and poached eggs Peter Sidwell


Peter runs his own cookery school and is a lover of Cumbria and Cumbrian food. Peter has written cook books, including Simply Good Taste, last year presen- ted the Channel 4 tv series Lake on a Plate.


Caroline Watson


Caroline and her husband Jon farm at Yew Tree Farm near Coniston. She is passionate about sustainable meat and also likes to foray for fresh food from fells and vales.


VIDEO: A lot of fun was had at Damson Day – in celebration of our great traditional fruit.


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Issue 10 • May-June 2011


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